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Year | Number of Results |
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2010 | 1 |
2019 | 2 |
2021 | 2 |
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Page 1
Traditional Fermented Foods and Beverages from around the World and Their Health Benefits.
Microorganisms. 2022 Jun 2;10(6):1151. doi: 10.3390/microorganisms10061151.
Microorganisms. 2022.
PMID: 35744669
Free PMC article.
Review.
Encapsulation of Azotobacter vinelandii ATCC 12837 in Alginate-Na Beads as a Tomato Seedling Inoculant.
Conde-Avila V, Ortega-Martínez LD, Loera O, Pérez-Armendáriz B, Martínez Valenzuela C.
Conde-Avila V, et al. Among authors: perez armendariz b.
Curr Microbiol. 2022 Feb 18;79(4):112. doi: 10.1007/s00284-022-02797-6.
Curr Microbiol. 2022.
PMID: 35178619
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Growth, respiratory activity and chlorpyrifos biodegradation in cultures of Azotobacter vinelandii ATCC 12837.
Conde-Avila V, Peña C, Pérez-Armendáriz B, Loera O, Martínez Valenzuela C, Leyva Morales JB, Jesús Bastidas Bastidas P, Salgado-Lugo H, Ortega Martínez LD.
Conde-Avila V, et al. Among authors: perez armendariz b.
AMB Express. 2021 Dec 27;11(1):177. doi: 10.1186/s13568-021-01339-w.
AMB Express. 2021.
PMID: 34958440
Free PMC article.
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Use of waste canola oil as a low-cost substrate for rhamnolipid production using Pseudomonas aeruginosa.
Pérez-Armendáriz B, Cal-Y-Mayor-Luna C, El-Kassis EG, Ortega-Martínez LD.
Pérez-Armendáriz B, et al.
AMB Express. 2019 May 6;9(1):61. doi: 10.1186/s13568-019-0784-7.
AMB Express. 2019.
PMID: 31062183
Free PMC article.
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Effect of the Intake of a Traditional Mexican Beverage Fermented with Lactic Acid Bacteria on Academic Stress in Medical Students.
Márquez-Morales L, El-Kassis EG, Cavazos-Arroyo J, Rocha-Rocha V, Martínez-Gutiérrez F, Pérez-Armendáriz B.
Márquez-Morales L, et al. Among authors: perez armendariz b.
Nutrients. 2021 May 5;13(5):1551. doi: 10.3390/nu13051551.
Nutrients. 2021.
PMID: 34062976
Free PMC article.
Clinical Trial.
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[Evaluation of genetic damage and eating habits in children with normal weight and obesity in school age].
Espinosa Arreola M, Ortega Martínez LD, Pérez Armendáriz B, Marqués Maldonado ADP, Baños Lara MDR.
Espinosa Arreola M, et al. Among authors: perez armendariz b.
Nutr Hosp. 2019 Apr 10;36(2):309-314. doi: 10.20960/nh.2195.
Nutr Hosp. 2019.
PMID: 30868908
Free article.
Spanish.
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Anaerobic biodegradability and inhibitory effects of some anionic and cationic surfactants.
Pérez-Armendáriz B, Moreno YM, Monroy-Hermosillo O, Guyot JP, González RO.
Pérez-Armendáriz B, et al.
Bull Environ Contam Toxicol. 2010 Sep;85(3):269-73. doi: 10.1007/s00128-010-0096-8. Epub 2010 Aug 5.
Bull Environ Contam Toxicol. 2010.
PMID: 20686749
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