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Accumbens and amygdala in taste recognition memory: The role of d1 dopamine receptors.
Neurobiol Learn Mem. 2020 Oct;174:107277. doi: 10.1016/j.nlm.2020.107277. Epub 2020 Jul 21.
Neurobiol Learn Mem. 2020.
PMID: 32707274
Increased basolateral amygdala metabolic activity during flavor familiarization: an experimental study.
Menchén-Márquez S, Banqueri M, Gómez-Chacón B, Arias JL, Gallo M.
Menchén-Márquez S, et al. Among authors: gomez chacon b.
Behav Brain Funct. 2023 Feb 3;19(1):2. doi: 10.1186/s12993-023-00206-x.
Behav Brain Funct. 2023.
PMID: 36737767
Free PMC article.
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Increased N-Ethylmaleimide-Sensitive Factor Expression in Amygdala and Perirhinal Cortex during Habituation of Taste Neophobia.
Gómez-Chacón B, Gámiz F, Foster TC, Gallo M.
Gómez-Chacón B, et al.
Neural Plast. 2016;2016:2726745. doi: 10.1155/2016/2726745. Epub 2015 Dec 29.
Neural Plast. 2016.
PMID: 26839712
Free PMC article.
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Basolateral amygdala lesions attenuate safe taste memory-related c-fos expression in the rat perirhinal cortex.
Gómez-Chacón B, Gámiz F, Gallo M.
Gómez-Chacón B, et al.
Behav Brain Res. 2012 May 1;230(2):418-22. doi: 10.1016/j.bbr.2012.02.038. Epub 2012 Mar 1.
Behav Brain Res. 2012.
PMID: 22405930
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