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Page 1
A review on underwater shockwave processing and its application in food technology.
Crit Rev Food Sci Nutr. 2022;62(4):980-988. doi: 10.1080/10408398.2020.1832439. Epub 2020 Oct 14.
Crit Rev Food Sci Nutr. 2022.
PMID: 33938777
Review.
Reduction of T-2 and HT-2 mycotoxins by atmospheric cold plasma and its impact on quality changes and germination of wheat grains.
Iqdiam BM, Feizollahi E, Arif MF, Jeganathan B, Vasanthan T, Thilakarathna MS, Roopesh MS.
Iqdiam BM, et al.
J Food Sci. 2021 Apr;86(4):1354-1371. doi: 10.1111/1750-3841.15658. Epub 2021 Mar 7.
J Food Sci. 2021.
PMID: 33682128
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