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Page 1
Production and Properties of Starch Citrates-Current Research.
Foods. 2020 Sep 18;9(9):1311. doi: 10.3390/foods9091311.
Foods. 2020.
PMID: 32961864
Free PMC article.
Review.
Effect of the Botanical Origin on Properties of RS3/4 Type Resistant Starch.
Zięba T, Kapelko-Żeberska M, Gryszkin A, Wilczak A, Raszewski B, Spychaj R.
Zięba T, et al. Among authors: raszewski b.
Polymers (Basel). 2019 Jan 7;11(1):81. doi: 10.3390/polym11010081.
Polymers (Basel). 2019.
PMID: 30960065
Free PMC article.
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Effect of Long-Term Potato Starch Retention with Citric Acid on Its Properties.
Kapelko-Żeberska M, Meisel M, Buksa K, Gryszkin A, Szumny A, Latacz B, Raszewski B, Zięba T.
Kapelko-Żeberska M, et al. Among authors: raszewski b.
Molecules. 2022 Apr 11;27(8):2454. doi: 10.3390/molecules27082454.
Molecules. 2022.
PMID: 35458652
Free PMC article.
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Modified Potato Starch as a Potential Retardant for Prolonged Release of Lidocaine Hydrochloride from Methylcellulose Hydrophilic Gel.
Kobryń J, Raszewski B, Zięba T, Musiał W.
Kobryń J, et al. Among authors: raszewski b.
Pharmaceutics. 2023 Jan 23;15(2):387. doi: 10.3390/pharmaceutics15020387.
Pharmaceutics. 2023.
PMID: 36839709
Free PMC article.
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