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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2013 3
2014 2
2015 1
2017 4
2018 4
2019 4
2020 6
2021 11
2022 10
2023 7
2024 2

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47 results

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Page 1
Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition.
Matusheski NV, Caffrey A, Christensen L, Mezgec S, Surendran S, Hjorth MF, McNulty H, Pentieva K, Roager HM, Seljak BK, Vimaleswaran KS, Remmers M, Péter S. Matusheski NV, et al. Among authors: seljak bk. Br J Nutr. 2021 Nov 28;126(10):1489-1497. doi: 10.1017/S0007114521000374. Epub 2021 Jan 29. Br J Nutr. 2021. PMID: 33509307 Free PMC article. Review.
FooDis: A food-disease relation mining pipeline.
Cenikj G, Eftimov T, Koroušić Seljak B. Cenikj G, et al. Among authors: korousic seljak b. Artif Intell Med. 2023 Aug;142:102586. doi: 10.1016/j.artmed.2023.102586. Epub 2023 May 20. Artif Intell Med. 2023. PMID: 37316100 Free article.
Is RED-S in athletes just another face of malnutrition?
Peklaj E, Reščič N, Koroušic Seljak B, Rotovnik Kozjek N. Peklaj E, et al. Among authors: korousic seljak b. Clin Nutr ESPEN. 2022 Apr;48:298-307. doi: 10.1016/j.clnesp.2022.01.031. Epub 2022 Feb 8. Clin Nutr ESPEN. 2022. PMID: 35331505
Semantics of Dairy Fermented Foods: A Microbiologist's Perspective.
Vitali F, Zinno P, Schifano E, Gori A, Costa A, De Filippo C, Koroušić Seljak B, Panov P, Devirgiliis C, Cavalieri D. Vitali F, et al. Among authors: korousic seljak b. Foods. 2022 Jun 29;11(13):1939. doi: 10.3390/foods11131939. Foods. 2022. PMID: 35804753 Free PMC article.
COVID-19 pandemic changes the food consumption patterns.
Eftimov T, Popovski G, Petković M, Seljak BK, Kocev D. Eftimov T, et al. Among authors: seljak bk. Trends Food Sci Technol. 2020 Oct;104:268-272. doi: 10.1016/j.tifs.2020.08.017. Epub 2020 Sep 2. Trends Food Sci Technol. 2020. PMID: 32905099 Free PMC article.
The Slovenian food composition database.
Korošec M, Golob T, Bertoncelj J, Stibilj V, Seljak BK. Korošec M, et al. Among authors: seljak bk. Food Chem. 2013 Oct 1;140(3):495-9. doi: 10.1016/j.foodchem.2013.01.005. Epub 2013 Jan 17. Food Chem. 2013. PMID: 23601397
47 results