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Year | Number of Results |
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2014 | 2 |
2015 | 2 |
2021 | 1 |
2024 | 0 |
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High resolution melting (HRM) analysis of DNA--its role and potential in food analysis.
Food Chem. 2014 Sep 1;158:245-54. doi: 10.1016/j.foodchem.2014.02.111. Epub 2014 Feb 28.
Food Chem. 2014.
PMID: 24731338
Review.
Real-Time PCR Assay for the Detection and Quantification of Roe Deer to Detect Food Adulteration-Interlaboratory Validation Involving Laboratories in Austria, Germany, and Switzerland.
Druml B, Uhlig S, Simon K, Frost K, Hettwer K, Cichna-Markl M, Hochegger R.
Druml B, et al.
Foods. 2021 Nov 1;10(11):2645. doi: 10.3390/foods10112645.
Foods. 2021.
PMID: 34828926
Free PMC article.
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Authenticity control of game meat products--a single method to detect and quantify adulteration of fallow deer (Dama dama), red deer (Cervus elaphus) and sika deer (Cervus nippon) by real-time PCR.
Druml B, Grandits S, Mayer W, Hochegger R, Cichna-Markl M.
Druml B, et al.
Food Chem. 2015 Mar 1;170:508-17. doi: 10.1016/j.foodchem.2014.08.048. Epub 2014 Aug 20.
Food Chem. 2015.
PMID: 25306377
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Development and validation of a TaqMan real-time PCR assay for the identification and quantification of roe deer (Capreolus capreolus) in food to detect food adulteration.
Druml B, Mayer W, Cichna-Markl M, Hochegger R.
Druml B, et al.
Food Chem. 2015 Jul 1;178:319-26. doi: 10.1016/j.foodchem.2015.01.003. Epub 2015 Jan 10.
Food Chem. 2015.
PMID: 25704718
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