Baoguo Sun - Search Results

Year	Number of Results
2002	1
2003	1
2004	1
2005	1
2007	5
2008	4
2009	4
2010	4
2011	5
2012	6
2013	5
2014	10
2015	11
2016	21
2017	31
2018	42
2019	47
2020	55
2021	51
2022	69
2023	74
2024	40

1

Advanced CaCO₃-derived delivery systems for bioactive compounds.

Tan C, Dima C, Huang M, Assadpour E, Wang J, Sun B, Kharazmi MS, Jafari SM. Tan C, et al. Among authors: sun b. Adv Colloid Interface Sci. 2022 Nov;309:102791. doi: 10.1016/j.cis.2022.102791. Epub 2022 Sep 30. Adv Colloid Interface Sci. 2022. PMID: 36193603 Review.

2

What Are the Main Factors That Affect the Flavor of Sauce-Aroma Baijiu.

Niu J, Yang S, Shen Y, Cheng W, Li H, Sun J, Huang M, Sun B. Niu J, et al. Among authors: sun b. Foods. 2022 Nov 7;11(21):3534. doi: 10.3390/foods11213534. Foods. 2022. PMID: 36360147 Free PMC article. Review.

3

Natural and Artificial Chiral-Based Systems for Separation Applications.

Zhao Y, Zhu X, Jiang W, Liu H, Wang J, Sun B. Zhao Y, et al. Among authors: sun b. Crit Rev Anal Chem. 2023;53(1):27-45. doi: 10.1080/10408347.2021.1932408. Epub 2021 Jun 21. Crit Rev Anal Chem. 2023. PMID: 34152894 Review.

4

Effect of Fermentation Processing on the Flavor of Baijiu.

Liu H, Sun B. Liu H, et al. Among authors: sun b. J Agric Food Chem. 2018 Jun 6;66(22):5425-5432. doi: 10.1021/acs.jafc.8b00692. Epub 2018 May 22. J Agric Food Chem. 2018. PMID: 29751730 Review.

5

The Potential Functions and Mechanisms of Oat on Cancer Prevention: A Review.

Li X, Zhou L, Yu Y, Zhang J, Wang J, Sun B. Li X, et al. Among authors: sun b. J Agric Food Chem. 2022 Nov 23;70(46):14588-14599. doi: 10.1021/acs.jafc.2c06518. Epub 2022 Nov 14. J Agric Food Chem. 2022. PMID: 36376030 Review.

6

Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens.

WoldemariamYohannes K, Wan Z, Yu Q, Li H, Wei X, Liu Y, Wang J, Sun B. WoldemariamYohannes K, et al. Among authors: sun b. J Agric Food Chem. 2020 Dec 16;68(50):14709-14727. doi: 10.1021/acs.jafc.0c06396. Epub 2020 Dec 7. J Agric Food Chem. 2020. PMID: 33280382 Review.

7

Effects of cooking methods on aroma formation in pork: A comprehensive review.

Wang S, Chen H, Sun J, Zhang N, Wang S, Sun B. Wang S, et al. Among authors: sun b. Food Chem X. 2023 Sep 16;20:100884. doi: 10.1016/j.fochx.2023.100884. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144779 Free PMC article. Review.

8

Protective Effects of Natural Polysaccharides on Intestinal Barrier Injury: A Review.

Huo J, Wu Z, Sun W, Wang Z, Wu J, Huang M, Wang B, Sun B. Huo J, et al. Among authors: sun b. J Agric Food Chem. 2022 Jan 26;70(3):711-735. doi: 10.1021/acs.jafc.1c05966. Epub 2022 Jan 4. J Agric Food Chem. 2022. PMID: 35078319 Review.

9

Biopolymer-liposome hybrid systems for controlled delivery of bioactive compounds: Recent advances.

Tan C, Wang J, Sun B. Tan C, et al. Among authors: sun b. Biotechnol Adv. 2021 May-Jun;48:107727. doi: 10.1016/j.biotechadv.2021.107727. Epub 2021 Mar 5. Biotechnol Adv. 2021. PMID: 33677025 Review.

10

Chinese Baijiu and Whisky: Research Reservoirs for Flavor and Functional Food.

Li J, Zhang Q, Sun B. Li J, et al. Among authors: sun b. Foods. 2023 Jul 26;12(15):2841. doi: 10.3390/foods12152841. Foods. 2023. PMID: 37569110 Free PMC article. Review.

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