Baodong Zheng - Search Results

Year	Number of Results
2012	2
2013	4
2014	2
2015	6
2016	11
2017	14
2018	21
2019	32
2020	21
2021	19
2022	21
2023	29
2024	4

1

Short-chain fatty acids in control of energy metabolism.

Hu J, Lin S, Zheng B, Cheung PCK. Hu J, et al. Among authors: zheng b. Crit Rev Food Sci Nutr. 2018 May 24;58(8):1243-1249. doi: 10.1080/10408398.2016.1245650. Epub 2017 Jun 12. Crit Rev Food Sci Nutr. 2018. PMID: 27786539 Review.

2

C-type starches and their derivatives: structure and function.

Guo Z, Jia X, Zhao B, Zeng S, Xiao J, Zheng B. Guo Z, et al. Among authors: zheng b. Ann N Y Acad Sci. 2017 Jun;1398(1):47-61. doi: 10.1111/nyas.13351. Epub 2017 Apr 26. Ann N Y Acad Sci. 2017. PMID: 28445585 Review.

3

Principle and Application of Steam Explosion Technology in Modification of Food Fiber.

Ma C, Ni L, Guo Z, Zeng H, Wu M, Zhang M, Zheng B. Ma C, et al. Among authors: zheng b. Foods. 2022 Oct 26;11(21):3370. doi: 10.3390/foods11213370. Foods. 2022. PMID: 36359983 Free PMC article. Review.

4

A comprehensive review of the factors influencing the formation of retrograded starch.

Chang Q, Zheng B, Zhang Y, Zeng H. Chang Q, et al. Among authors: zheng b. Int J Biol Macromol. 2021 Sep 1;186:163-173. doi: 10.1016/j.ijbiomac.2021.07.050. Epub 2021 Jul 8. Int J Biol Macromol. 2021. PMID: 34246668 Review.

5

Marine glycoproteins: a mine of their structures, functions and potential applications.

Lu X, Huang L, Chen J, Ou Y, Wu J, Bodjrenou DM, Hu J, Zhang Y, Farag MA, Guo Z, Xiao J, Zheng B. Lu X, et al. Among authors: zheng b. Crit Rev Food Sci Nutr. 2023 May 10:1-19. doi: 10.1080/10408398.2023.2209183. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 37165485 Review.

6

Resistant starch from sweet potatoes: Recent advancements and applications in the food sector.

Bodjrenou DM, Li X, Lu X, Lei S, Zheng B, Zeng H. Bodjrenou DM, et al. Among authors: zheng b. Int J Biol Macromol. 2023 Jan 15;225:13-26. doi: 10.1016/j.ijbiomac.2022.12.002. Epub 2022 Dec 5. Int J Biol Macromol. 2023. PMID: 36481330 Review.

7

Gellan gum/graphene oxide aerogels for methylene blue purification.

Cai K, Zheng M, Xu H, Zhu Y, Zhang L, Zheng B. Cai K, et al. Among authors: zheng b. Carbohydr Polym. 2021 Apr 1;257:117624. doi: 10.1016/j.carbpol.2021.117624. Epub 2021 Jan 10. Carbohydr Polym. 2021. PMID: 33541651

8

Structure and Antidiabetic Activity of a Glycoprotein from Porphyra haitanensis.

Ou Y, Xu L, Chen M, Lu X, Guo Z, Zheng B. Ou Y, et al. Among authors: zheng b. J Agric Food Chem. 2023 Nov 8;71(44):16763-16776. doi: 10.1021/acs.jafc.3c04276. Epub 2023 Oct 25. J Agric Food Chem. 2023. PMID: 37877414

9

Oral Administration of Lotus-Seed Resistant Starch Protects against Food Allergy.

Hu J, Lin Z, Li L, Zheng B, Zeng H, Wang Y, Zhang Y. Hu J, et al. Among authors: zheng b. Foods. 2023 Feb 8;12(4):737. doi: 10.3390/foods12040737. Foods. 2023. PMID: 36832810 Free PMC article.

10

A novel exopolysaccharide from Weissella cibaria FAFU821: Structural characterization and cryoprotective activity.

Zhang F, Wang L, Zhang Z, Zheng B, Zhang Y, Pan L. Zhang F, et al. Among authors: zheng b. Food Chem X. 2023 Oct 21;20:100955. doi: 10.1016/j.fochx.2023.100955. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144786 Free PMC article.

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