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2019 | 2 |
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Page 1
Effect of Storage on the Physico-Chemical and Antioxidant Properties of Strawberry and Kiwi Leathers.
J Food Sci. 2016 Mar;81(3):C569-77. doi: 10.1111/1750-3841.13214. Epub 2016 Jan 22.
J Food Sci. 2016.
PMID: 26799705
Chemical Characterization and Antiplatelet Potential of Bioactive Extract from Tomato Pomace (Byproduct of Tomato Paste).
Palomo I, Concha-Meyer A, Lutz M, Said M, Sáez B, Vásquez A, Fuentes E.
Palomo I, et al. Among authors: saez b.
Nutrients. 2019 Feb 22;11(2):456. doi: 10.3390/nu11020456.
Nutrients. 2019.
PMID: 30813256
Free PMC article.
Clinical Trial.
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Consumer Response to Tomato Pomace Powder as an Ingredient in Bread: Impact of Sensory Liking and Benefit Information on Purchase Intent.
Concha-Meyer AA, Durham CA, Colonna AE, Hasenbeck A, Sáez B, Adams MR.
Concha-Meyer AA, et al. Among authors: saez b.
J Food Sci. 2019 Dec;84(12):3774-3783. doi: 10.1111/1750-3841.14932. Epub 2019 Nov 21.
J Food Sci. 2019.
PMID: 31750941
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