Bárbara M. Bravo-Ferrada - Search Results

Year	Number of Results
2013	1
2015	1
2016	1
2017	1
2018	4
2019	1
2021	1
2022	1
2024	0

1

Molecular tools for the analysis of the microbiota involved in malolactic fermentation: from microbial diversity to selection of lactic acid bacteria of enological interest.

Rivas GA, Valdés La Hens D, Delfederico L, Olguin N, Bravo-Ferrada BM, Tymczyszyn EE, Semorile L, Brizuela NS. Rivas GA, et al. World J Microbiol Biotechnol. 2022 Jan 6;38(2):19. doi: 10.1007/s11274-021-03205-0. World J Microbiol Biotechnol. 2022. PMID: 34989896 Review.

2

Patagonian red wines: selection of Lactobacillus plantarum isolates as potential starter cultures for malolactic fermentation.

Bravo-Ferrada BM, Hollmann A, Delfederico L, Valdés La Hens D, Caballero A, Semorile L. Bravo-Ferrada BM, et al. World J Microbiol Biotechnol. 2013 Sep;29(9):1537-49. doi: 10.1007/s11274-013-1337-x. Epub 2013 Apr 2. World J Microbiol Biotechnol. 2013. PMID: 23546829 Review.

3

Whey permeate as a substrate for the production of freeze-dried Lactiplantibacillus plantarum to be used as a malolactic starter culture.

Brizuela NS, Arnez-Arancibia M, Semorile L, Bravo-Ferrada BM, Tymczyszyn EE. Brizuela NS, et al. World J Microbiol Biotechnol. 2021 Jun 14;37(7):115. doi: 10.1007/s11274-021-03088-1. World J Microbiol Biotechnol. 2021. PMID: 34125306

4

Cell surface damage and morphological changes in Oenococcus oeni after freeze-drying and incubation in synthetic wine.

Bravo-Ferrada BM, Gonçalves S, Semorile L, Santos NC, Brizuela NS, Elizabeth Tymczyszyn E, Hollmann A. Bravo-Ferrada BM, et al. Cryobiology. 2018 Jun;82:15-21. doi: 10.1016/j.cryobiol.2018.04.014. Epub 2018 Apr 30. Cryobiology. 2018. PMID: 29715451

5

Design of a low-cost culture medium based in whey permeate for biomass production of enological Lactobacillus plantarum strains.

Cerdeira V, Bravo-Ferrada BM, Semorile L, Tymczyszyn E. Cerdeira V, et al. Among authors: bravo ferrada bm. Biotechnol Prog. 2019 May;35(3):e2791. doi: 10.1002/btpr.2791. Epub 2019 Mar 25. Biotechnol Prog. 2019. PMID: 30816027

6

Genome Sequence of Oenococcus oeni UNQOe19, the First Fully Assembled Genome Sequence of a Patagonian Psychrotrophic Oenological Strain.

Iglesias NG, Valdés La Hens D, Olguin NT, Bravo-Ferrada BM, Brizuela NS, Tymczyszyn EE, Bibiloni H, Caballero AC, Delfederico L, Semorile L. Iglesias NG, et al. Among authors: bravo ferrada bm. Microbiol Resour Announc. 2018 Aug 9;7(5):e00889-18. doi: 10.1128/MRA.00889-18. eCollection 2018 Aug. Microbiol Resour Announc. 2018. PMID: 30533887 Free PMC article.

7

Changes in the volatile profile of Pinot noir wines caused by Patagonian Lactobacillus plantarum and Oenococcus oeni strains.

Brizuela NS, Bravo-Ferrada BM, Pozo-Bayón MÁ, Semorile L, Elizabeth Tymczyszyn E. Brizuela NS, et al. Among authors: bravo ferrada bm. Food Res Int. 2018 Apr;106:22-28. doi: 10.1016/j.foodres.2017.12.032. Epub 2017 Dec 14. Food Res Int. 2018. PMID: 29579921

8

Effect of protective agents and previous acclimation on ethanol resistance of frozen and freeze-dried Lactobacillus plantarum strains.

Bravo-Ferrada BM, Brizuela N, Gerbino E, Gómez-Zavaglia A, Semorile L, Tymczyszyn EE. Bravo-Ferrada BM, et al. Cryobiology. 2015 Dec;71(3):522-8. doi: 10.1016/j.cryobiol.2015.10.154. Epub 2015 Nov 14. Cryobiology. 2015. PMID: 26586097

9

Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine.

Brizuela NS, Bravo-Ferrada BM, Curilén Y, Delfederico L, Caballero A, Semorile L, Pozo-Bayón MÁ, Tymczyszyn EE. Brizuela NS, et al. Among authors: bravo ferrada bm. Front Microbiol. 2018 Sep 6;9:2109. doi: 10.3389/fmicb.2018.02109. eCollection 2018. Front Microbiol. 2018. PMID: 30237792 Free PMC article.

10

Growth and consumption of L-malic acid in wine-like medium by acclimated and non-acclimated cultures of Patagonian Oenococcus oeni strains.

Bravo-Ferrada BM, Hollmann A, Brizuela N, La Hens DV, Tymczyszyn E, Semorile L. Bravo-Ferrada BM, et al. Folia Microbiol (Praha). 2016 Sep;61(5):365-73. doi: 10.1007/s12223-016-0446-y. Epub 2016 Jan 23. Folia Microbiol (Praha). 2016. PMID: 26801155

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