Azmil Haizam Ahmad Tarmizi - Search Results

Year	Number of Results
2008	3
2010	1
2012	1
2013	2
2014	2
2015	2
2019	2
2020	6
2021	4
2022	1
2023	1
2024	0

1

The occurrence of 3-monochloropropane-1,2-diol esters and glycidyl esters in vegetable oils during frying.

Ahmad Tarmizi AH, Kuntom A. Ahmad Tarmizi AH, et al. Crit Rev Food Sci Nutr. 2022;62(12):3403-3419. doi: 10.1080/10408398.2020.1865264. Epub 2021 Jan 5. Crit Rev Food Sci Nutr. 2022. PMID: 33397128 Review.

2

Sustainable Palm Oil-The Role of Screening and Advanced Analytical Techniques for Geographical Traceability and Authenticity Verification.

Ramli US, Tahir NI, Rozali NL, Othman A, Muhammad NH, Muhammad SA, Tarmizi AHA, Hashim N, Sambanthamurthi R, Singh R, Manaf MAA, Parveez GKA. Ramli US, et al. Among authors: tarmizi aha. Molecules. 2020 Jun 25;25(12):2927. doi: 10.3390/molecules25122927. Molecules. 2020. PMID: 32630515 Free PMC article. Review.

3

Thermal Stability and Sensory Acceptance of Cupcakes Containing Red Palm Olein.

Loganathan R, Tarmizi AHA, Vethakkan SR, Teng KT. Loganathan R, et al. Among authors: tarmizi aha. J Oleo Sci. 2020 Jul 2;69(7):671-676. doi: 10.5650/jos.ess19253. Epub 2020 Jun 9. J Oleo Sci. 2020. PMID: 32522941 Free article.

4

Vitamin A and E Homologues Impacting the Fate of Acrylamide in Equimolar Asparagine-Glucose Model System.

Kuek SL, Tarmizi AHA, Abd Razak RA, Jinap S, Sanny M. Kuek SL, et al. Among authors: tarmizi aha. Antioxidants (Basel). 2021 Jun 22;10(7):993. doi: 10.3390/antiox10070993. Antioxidants (Basel). 2021. PMID: 34206458 Free PMC article.

5

Determination of process contaminants 2- and 3-MCPD esters and glycidyl esters in palm-based glycerol by indirect analysis using GC-MS.

Ramli NAS, Roslan NA, Abdullah F, Bilal B, Ghazali R, Abd Razak RA, Ahmad Tarmizi AH. Ramli NAS, et al. Among authors: ahmad tarmizi ah. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023 Oct;40(10):1307-1321. doi: 10.1080/19440049.2023.2255290. Epub 2023 Sep 8. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023. PMID: 37682685

6

Selection of Vegetable Oils and Frying Cycles Influencing Acrylamide Formation in the Intermittently Fried Beef Nuggets.

Ahmad SNS, Tarmizi AHA, Razak RAA, Jinap S, Norliza S, Sulaiman R, Sanny M. Ahmad SNS, et al. Among authors: tarmizi aha. Foods. 2021 Jan 27;10(2):257. doi: 10.3390/foods10020257. Foods. 2021. PMID: 33513727 Free PMC article.

7

On the possibility of nonfat frying using molten glucose.

Al-Khusaibi M, Ahmad Tarmizi AH, Niranjan K. Al-Khusaibi M, et al. Among authors: ahmad tarmizi ah. J Food Sci. 2015 Jan;80(1):E66-72. doi: 10.1111/1750-3841.12713. Epub 2014 Dec 9. J Food Sci. 2015. PMID: 25492403

8

Storage Stability Assessment of Red Palm Olein in Comparison to Palm Olein.

Loganathan R, Tarmizi AHA, Vethakkan SR, Teng KT. Loganathan R, et al. Among authors: tarmizi aha. J Oleo Sci. 2020 Oct 7;69(10):1163-1179. doi: 10.5650/jos.ess20036. Epub 2020 Sep 10. J Oleo Sci. 2020. PMID: 32908089 Free article.

9

In-house validation of accelerated solvent extraction-gas chromatography-mass spectrometry for the determination of bound 3- and 2-monochloropropanediols (MCPD) and glycidol in food products.

Shaari NA, Ahmad Tarmizi AH, Md Sikin A. Shaari NA, et al. Among authors: ahmad tarmizi ah. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Feb;38(2):223-236. doi: 10.1080/19440049.2020.1845400. Epub 2020 Dec 17. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 33332229

10

Retention of Carotenes and Vitamin E, and Physico-chemical Changes Occurring upon Heating Red Palm Olein Using Deep-fat Fryer, Microwave Oven and Conventional Oven.

Loganathan R, Tarmizi AHA, Vethakkan SR, Teng KT. Loganathan R, et al. Among authors: tarmizi aha. J Oleo Sci. 2020 Mar 1;69(3):167-183. doi: 10.5650/jos.ess19209. Epub 2020 Feb 13. J Oleo Sci. 2020. PMID: 32051355 Free article.

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