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Page 1
Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product.
Molecules. 2020 Mar 25;25(7):1481. doi: 10.3390/molecules25071481.
Molecules. 2020.
PMID: 32218237
Free PMC article.
Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques.
Backes E, Pereira C, Barros L, Prieto MA, Genena AK, Barreiro MF, Ferreira ICFR.
Backes E, et al.
Food Res Int. 2018 Nov;113:197-209. doi: 10.1016/j.foodres.2018.07.016. Epub 2018 Jul 7.
Food Res Int. 2018.
PMID: 30195514
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Identification of degradation products of erythromycin A arising from ozone and advanced oxidation process treatment.
Luiz DB, Genena AK, Virmond E, José HJ, Moreira RF, Gebhardt W, Schröder HF.
Luiz DB, et al. Among authors: genena ak.
Water Environ Res. 2010 Sep-Oct;82(9):797-805. doi: 10.2175/106143010x12609736966928.
Water Environ Res. 2010.
PMID: 20942335
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