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A Dairy-Derived Ghrelinergic Hydrolysate Modulates Food Intake In Vivo.
Int J Mol Sci. 2018 Sep 15;19(9):2780. doi: 10.3390/ijms19092780.
Int J Mol Sci. 2018.
PMID: 30223587
Free PMC article.
Caseinomacropeptide behaviour in a whey protein fractionation process based on α-lactalbumin precipitation.
Fernández A, Menéndez V, Riera FA, Álvarez R.
Fernández A, et al.
J Dairy Res. 2011 May;78(2):196-202. doi: 10.1017/S0022029911000136. Epub 2011 Mar 17.
J Dairy Res. 2011.
PMID: 21411034
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pH-stat vs. free-fall pH techniques in the enzymatic hydrolysis of whey proteins.
Fernández A, Kelly P.
Fernández A, et al.
Food Chem. 2016 May 15;199:409-15. doi: 10.1016/j.foodchem.2015.12.043. Epub 2015 Dec 11.
Food Chem. 2016.
PMID: 26775989
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Seasonal and geographical variations in the biochemical composition of the blue mussel (Mytilus edulis L.) from Ireland.
Fernández A, Grienke U, Soler-Vila A, Guihéneuf F, Stengel DB, Tasdemir D.
Fernández A, et al.
Food Chem. 2015 Jun 15;177:43-52. doi: 10.1016/j.foodchem.2014.12.062. Epub 2014 Dec 24.
Food Chem. 2015.
PMID: 25660856
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