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Page 1
Arabinoxylans as Functional Food Ingredients: A Review.
Zannini E, Bravo Núñez Á, Sahin AW, Arendt EK. Zannini E, et al. Among authors: sahin aw. Foods. 2022 Apr 1;11(7):1026. doi: 10.3390/foods11071026. Foods. 2022. PMID: 35407113 Free PMC article. Review.
Resistant Protein: Forms and Functions.
Zannini E, Sahin AW, Arendt EK. Zannini E, et al. Among authors: sahin aw. Foods. 2022 Sep 8;11(18):2759. doi: 10.3390/foods11182759. Foods. 2022. PMID: 36140887 Free PMC article.
Effect of fibre fortification of low FODMAP pasta.
Atzler JJ, Crofton EC, Sahin AW, Ispiryan L, Gallagher E, Zannini E, Arendt EK. Atzler JJ, et al. Among authors: sahin aw. Int J Food Sci Nutr. 2024 Jan 15:1-13. doi: 10.1080/09637486.2024.2303605. Online ahead of print. Int J Food Sci Nutr. 2024. PMID: 38225882
29 results