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Page 1
Modelling Processes and Products in the Cereal Chain.
Foods. 2021 Jan 4;10(1):82. doi: 10.3390/foods10010082.
Foods. 2021.
PMID: 33406629
Free PMC article.
Review.
Modelling of the nutritional behaviour of cowpea seeds during soaking, germination and cooking process.
Coffigniez F, Briffaz A.
Coffigniez F, et al. Among authors: briffaz a.
Food Chem. 2023 Feb 1;401:134177. doi: 10.1016/j.foodchem.2022.134177. Epub 2022 Sep 13.
Food Chem. 2023.
PMID: 36115224
Item in Clipboard
Kinetic study of enzymatic α-galactoside hydrolysis in cowpea seeds.
Coffigniez F, Briffaz A, Mestres C, Ricci J, Alter P, Durand N, Bohuon P.
Coffigniez F, et al. Among authors: briffaz a.
Food Res Int. 2018 Nov;113:443-451. doi: 10.1016/j.foodres.2018.07.030. Epub 2018 Jul 27.
Food Res Int. 2018.
PMID: 30195540
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Modelling folates reaction kinetics during cowpea seed germination in comparison with soaking.
Coffigniez F, Rychlik M, Mestres C, Striegel L, Bohuon P, Briffaz A.
Coffigniez F, et al. Among authors: briffaz a.
Food Chem. 2021 Mar 15;340:127960. doi: 10.1016/j.foodchem.2020.127960. Epub 2020 Sep 2.
Food Chem. 2021.
PMID: 32916403
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Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea.
Coffigniez F, Briffaz A, Mestres C, Alter P, Durand N, Bohuon P.
Coffigniez F, et al. Among authors: briffaz a.
Food Chem. 2018 Mar 1;242:279-287. doi: 10.1016/j.foodchem.2017.09.057. Epub 2017 Sep 14.
Food Chem. 2018.
PMID: 29037690
Free article.
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Beyond nutrient-based food indices: a data mining approach to search for a quantitative holistic index reflecting the degree of food processing and including physicochemical properties.
Fardet A , Lakhssassi S , Briffaz A .
Fardet A , et al. Among authors: briffaz a.
Food Funct. 2018 Jan 24;9(1):561-572. doi: 10.1039/c7fo01423f.
Food Funct. 2018.
PMID: 29265162
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Impact of soaking process on the microstructure of cowpea seeds in relation to solid losses and water absorption.
Coffigniez F, Briffaz A, Mestres C, Akissoé L, Bohuon P, El Maâtaoui M.
Coffigniez F, et al. Among authors: briffaz a.
Food Res Int. 2019 May;119:268-275. doi: 10.1016/j.foodres.2019.02.010. Epub 2019 Feb 4.
Food Res Int. 2019.
PMID: 30884656
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