Augusta Caligiani - Search Results

Year	Number of Results
2003	1
2006	1
2007	3
2010	3
2012	2
2013	5
2014	4
2015	4
2016	6
2017	5
2018	5
2019	8
2020	13
2021	4
2022	5
2023	6
2024	0

1

Phlorotannin Composition of Laminaria digitata.

Vissers AM, Caligiani A, Sforza S, Vincken JP, Gruppen H. Vissers AM, et al. Among authors: caligiani a. Phytochem Anal. 2017 Nov;28(6):487-495. doi: 10.1002/pca.2697. Epub 2017 Jun 13. Phytochem Anal. 2017. PMID: 28612431

2

Assessing food authenticity through protein and metabolic markers.

Prandi B, Righetti L, Caligiani A, Tedeschi T, Cirlini M, Galaverna G, Sforza S. Prandi B, et al. Among authors: caligiani a. Adv Food Nutr Res. 2022;102:233-274. doi: 10.1016/bs.afnr.2022.04.010. Epub 2022 May 25. Adv Food Nutr Res. 2022. PMID: 36064294

3

Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review.

Fuso A, Risso D, Rosso G, Rosso F, Manini F, Manera I, Caligiani A. Fuso A, et al. Among authors: caligiani a. Foods. 2021 May 26;10(6):1197. doi: 10.3390/foods10061197. Foods. 2021. PMID: 34073196 Free PMC article. Review.

4

Circular manufacturing of chitinous bio-composites via bioconversion of urban refuse.

Sanandiya ND, Ottenheim C, Phua JW, Caligiani A, Dritsas S, Fernandez JG. Sanandiya ND, et al. Among authors: caligiani a. Sci Rep. 2020 Mar 13;10(1):4632. doi: 10.1038/s41598-020-61664-1. Sci Rep. 2020. PMID: 32170094 Free PMC article.

5

Valorization of seasonal agri-food leftovers through insects.

Barbi S, Macavei LI, Fuso A, Luparelli AV, Caligiani A, Ferrari AM, Maistrello L, Montorsi M. Barbi S, et al. Among authors: caligiani a. Sci Total Environ. 2020 Mar 20;709:136209. doi: 10.1016/j.scitotenv.2019.136209. Epub 2019 Dec 19. Sci Total Environ. 2020. PMID: 31884276

6

¹H NMR Metabolomics on Pigs' Liver Exposed to Antibiotics Administration: An Explorative Study.

Fabrile MP, Ghidini S, Caligiani A, Scali F, Varrà MO, Lolli V, Alborali GL, Ianieri A, Zanardi E. Fabrile MP, et al. Among authors: caligiani a. Foods. 2023 Nov 25;12(23):4259. doi: 10.3390/foods12234259. Foods. 2023. PMID: 38231703 Free PMC article.

7

Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation.

Luparelli AV, Saadoun JH, Lolli V, Lazzi C, Sforza S, Caligiani A. Luparelli AV, et al. Among authors: caligiani a. Food Chem X. 2022 May 10;14:100327. doi: 10.1016/j.fochx.2022.100327. eCollection 2022 Jun 30. Food Chem X. 2022. PMID: 35601212 Free PMC article.

8

Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective.

Fuso A, Viscusi P, Larocca S, Sangari FS, Lolli V, Caligiani A. Fuso A, et al. Among authors: caligiani a. Foods. 2022 Dec 28;12(1):148. doi: 10.3390/foods12010148. Foods. 2022. PMID: 36613364 Free PMC article.

9

Pectin content and composition from different food waste streams.

Müller-Maatsch J, Bencivenni M, Caligiani A, Tedeschi T, Bruggeman G, Bosch M, Petrusan J, Van Droogenbroeck B, Elst K, Sforza S. Müller-Maatsch J, et al. Among authors: caligiani a. Food Chem. 2016 Jun 15;201:37-45. doi: 10.1016/j.foodchem.2016.01.012. Epub 2016 Jan 6. Food Chem. 2016. PMID: 26868545 Free article.

10

Inhibition of DPP-IV Activity and Stimulation of GLP-1 Release by Gastrointestinally Digested Black Soldier Fly Prepupae.

Luparelli AV, Miguéns-Gómez A, Ardévol A, Sforza S, Caligiani A, Pinent M. Luparelli AV, et al. Among authors: caligiani a. Foods. 2023 May 17;12(10):2027. doi: 10.3390/foods12102027. Foods. 2023. PMID: 37238845 Free PMC article.

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