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Page 1
Potential Control of Mycotoxigenic Fungi and Ochratoxin A in Stored Coffee Using Gaseous Ozone Treatment.
Microorganisms. 2020 Sep 23;8(10):1462. doi: 10.3390/microorganisms8101462.
Microorganisms. 2020.
PMID: 32977688
Free PMC article.
Resilience of Aspergillus westerdijkiae Strains to Interacting Climate-Related Abiotic Factors: Effects on Growth and Ochratoxin A Production on Coffee-Based Medium and in Stored Coffee.
Akbar A, Medina A, Magan N.
Akbar A, et al.
Microorganisms. 2020 Aug 20;8(9):1268. doi: 10.3390/microorganisms8091268.
Microorganisms. 2020.
PMID: 32825420
Free PMC article.
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The impact of water and temperature interactions on lag phase, growth and potential ochratoxin A production by two new species, Aspergillus aculeatinus and A. sclerotiicarbonarius, on a green coffee-based medium.
Akbar A, Magan N.
Akbar A, et al.
Int J Food Microbiol. 2014 Oct 1;188:116-21. doi: 10.1016/j.ijfoodmicro.2014.07.025. Epub 2014 Jul 26.
Int J Food Microbiol. 2014.
PMID: 25104300
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