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Page 1
Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid.
Plants (Basel). 2022 Mar 16;11(6):783. doi: 10.3390/plants11060783.
Plants (Basel). 2022.
PMID: 35336665
Free PMC article.
Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential Oils.
Awad AHR, Parmar A, Ali MR, El-Mogy MM, Abdelgawad KF.
Awad AHR, et al.
Foods. 2021 May 17;10(5):1103. doi: 10.3390/foods10051103.
Foods. 2021.
PMID: 34067518
Free PMC article.
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