Ashutosh Bahuguna - Search Results

Year	Number of Results
2009	1
2011	1
2017	2
2018	5
2019	3
2020	5
2021	5
2022	7
2023	9
2024	4

1

Friedelin: Structure, Biosynthesis, Extraction, and Its Potential Health Impact.

Singh SK, Shrivastava S, Mishra AK, Kumar D, Pandey VK, Srivastava P, Pradhan B, Behera BC, Bahuguna A, Baek KH. Singh SK, et al. Among authors: bahuguna a. Molecules. 2023 Nov 24;28(23):7760. doi: 10.3390/molecules28237760. Molecules. 2023. PMID: 38067489 Free PMC article. Review.

2

Recent technological advances in mechanism, toxicity, and food perspectives of enzyme-mediated aflatoxin degradation.

Kumar V, Bahuguna A, Ramalingam S, Dhakal G, Shim JJ, Kim M. Kumar V, et al. Among authors: bahuguna a. Crit Rev Food Sci Nutr. 2022;62(20):5395-5412. doi: 10.1080/10408398.2021.2010647. Epub 2021 Dec 27. Crit Rev Food Sci Nutr. 2022. PMID: 34955062 Review.

3

N-Acetyldopamine dimers from Oxya chinensis sinuosa attenuates lipopolysaccharides induced inflammation and inhibits cathepsin C activity.

Bahuguna A, Khaket TP, Bajpai VK, Shukla S, Park I, Na M, Huh YS, Han YK, Kang SC, Kim M. Bahuguna A, et al. Comput Struct Biotechnol J. 2022 Feb 15;20:1177-1188. doi: 10.1016/j.csbj.2022.02.011. eCollection 2022. Comput Struct Biotechnol J. 2022. PMID: 35317232 Free PMC article.

4

Correlation between the microbiome and pack burst spoilage of Allium sativum supplemented fermented hot pepper paste.

Ramalingam S, Bahuguna A, Joe AR, Lim S, Lee JS, Kim SY, Kim M. Ramalingam S, et al. Among authors: bahuguna a. Int J Food Microbiol. 2023 Feb 16;387:110046. doi: 10.1016/j.ijfoodmicro.2022.110046. Epub 2022 Dec 5. Int J Food Microbiol. 2023. PMID: 36521240

5

Physicochemical, Microbial, and Volatile Compound Characteristics of Gochujang, Fermented Red Pepper Paste, Produced by Traditional Cottage Industries.

Ramalingam S, Bahuguna A, Lim S, Joe AR, Lee JS, Kim SY, Kim M. Ramalingam S, et al. Among authors: bahuguna a. Foods. 2022 Jan 27;11(3):375. doi: 10.3390/foods11030375. Foods. 2022. PMID: 35159525 Free PMC article.

6

Aflatoxin Reduction and Retardation of Aflatoxin Production by Microorganisms in Doenjang during a One-Year Fermentation.

Kumar V, Bahuguna A, Ramalingam S, Lee JS, Han SS, Chun HS, Kim M. Kumar V, et al. Among authors: bahuguna a. J Fungi (Basel). 2022 Feb 15;8(2):190. doi: 10.3390/jof8020190. J Fungi (Basel). 2022. PMID: 35205943 Free PMC article.

7

Degradation mechanism of aflatoxin B1 and aflatoxin G1 by salt tolerant Bacillus albus YUN5 isolated from 'doenjang', a traditional Korean food.

Kumar V, Bahuguna A, Lee JS, Sood A, Han SS, Chun HS, Kim M. Kumar V, et al. Among authors: bahuguna a. Food Res Int. 2023 Mar;165:112479. doi: 10.1016/j.foodres.2023.112479. Epub 2023 Jan 13. Food Res Int. 2023. PMID: 36869492

8

Whole-genome analysis guided molecular mechanism of cyanogenic glucoside degradation by yeast isolated from Prunus mume fruit syrup.

Ramalingam S, Bahuguna A, Al-Ansari MM, Shanmugam G, Al-Humaid L, Lee JS, Kim M. Ramalingam S, et al. Among authors: bahuguna a. Chemosphere. 2022 Nov;307(Pt 4):136061. doi: 10.1016/j.chemosphere.2022.136061. Epub 2022 Aug 14. Chemosphere. 2022. PMID: 35977575

9

Safety Analysis of Korean Cottage Industries' Doenjang, a Traditional Fermented Soybean Product: A Special Reference to Biogenic Amines.

Bahuguna A, Kumar V, Bodkhe G, Ramalingam S, Lim S, Joe AR, Lee JS, Kim SY, Kim M. Bahuguna A, et al. Foods. 2023 Nov 10;12(22):4084. doi: 10.3390/foods12224084. Foods. 2023. PMID: 38002142 Free PMC article.

10

Cellular antioxidant potential and inhibition of foodborne pathogens by a sesquiterpene ilimaquinone in cold storaged ground chicken and under temperature-abuse condition.

Bajpai VK, Bahuguna A, Kumar V, Khan I, Alrokayan SH, Khan HA, Simal-Gandara J, Xiao J, Na M, Sonwal S, Lee H, Kim M, Suk Huh Y, Han YK, Shukla S. Bajpai VK, et al. Among authors: bahuguna a. Food Chem. 2022 Mar 30;373(Pt A):131392. doi: 10.1016/j.foodchem.2021.131392. Epub 2021 Oct 13. Food Chem. 2022. PMID: 34742043

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