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Page 1
Wheat dextrin, psyllium, and inulin produce distinct fermentation patterns, gas volumes, and short-chain fatty acid profiles in vitro.
J Med Food. 2010 Aug;13(4):961-6. doi: 10.1089/jmf.2009.0135.
J Med Food. 2010.
PMID: 20482283
Fermentation profiles of wheat dextrin, inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system model.
Noack J, Timm D, Hospattankar A, Slavin J.
Noack J, et al. Among authors: hospattankar a.
Nutrients. 2013 May 3;5(5):1500-10. doi: 10.3390/nu5051500.
Nutrients. 2013.
PMID: 23645025
Free PMC article.
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Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation System.
Carlson J, Hospattankar A, Deng P, Swanson K, Slavin J.
Carlson J, et al. Among authors: hospattankar a.
Foods. 2015 Aug 21;4(3):349-358. doi: 10.3390/foods4030349.
Foods. 2015.
PMID: 28231210
Free PMC article.
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