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askling ellis
(1 results)?
The adsorption of orthophosphate onto casein-iron precipitates.
Food Chem. 2018 Jan 15;239:17-22. doi: 10.1016/j.foodchem.2017.06.035. Epub 2017 Jun 7.
Food Chem. 2018.
PMID: 28873555
Modelling Lactation Curves for Dairy Sheep in a New Zealand Flock.
Marshall AC, Lopez-Villalobos N, Loveday SM, Ellis A, McNabb W.
Marshall AC, et al. Among authors: ellis a.
Animals (Basel). 2023 Jan 19;13(3):349. doi: 10.3390/ani13030349.
Animals (Basel). 2023.
PMID: 36766237
Free PMC article.
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Soy Protein Pressed Gels: Gelation Mechanism Affects the In Vitro Proteolysis and Bioaccessibility of Added Phenolic Acids.
Marinea M, Ellis A, Golding M, Loveday SM.
Marinea M, et al. Among authors: ellis a.
Foods. 2021 Jan 13;10(1):154. doi: 10.3390/foods10010154.
Foods. 2021.
PMID: 33450925
Free PMC article.
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Iron bioavailability of a casein-based iron fortificant compared with that of ferrous sulfate in whole milk: a randomized trial with a crossover design in adult women.
Henare SJ, Nur Singh N, Ellis AM, Moughan PJ, Thompson AK, Walczyk T.
Henare SJ, et al. Among authors: ellis am.
Am J Clin Nutr. 2019 Dec 1;110(6):1362-1369. doi: 10.1093/ajcn/nqz237.
Am J Clin Nutr. 2019.
PMID: 31573611
Free PMC article.
Clinical Trial.
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