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Improving quality of an innovative pea puree by high hydrostatic pressure.
Klug TV, Martínez-Sánchez A, Gómez PA, Collado E, Aguayo E, Artés F, Artés-Hernández F. Klug TV, et al. Among authors: martinez sanchez a. J Sci Food Agric. 2017 Oct;97(13):4362-4369. doi: 10.1002/jsfa.8454. Epub 2017 Jul 24. J Sci Food Agric. 2017. PMID: 28573756
UV-C pretreatment of fresh-cut faba beans (Vicia faba) for shelf life extension: Effects of domestic microwaving for consumption.
Collado E, Venzke Klug T, Martínez-Hernández GB, Artés-Hernández F, Martínez-Sánchez A, Aguayo E, Artés F, Fernández JA, Gómez PA. Collado E, et al. Among authors: martinez sanchez a. Food Sci Technol Int. 2020 Mar;26(2):140-150. doi: 10.1177/1082013219873227. Epub 2019 Sep 22. Food Sci Technol Int. 2020. PMID: 31544525
14 results