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Association of metabolomic and lipidomic data with Chinese and New Zealand consumer clusters showing preferential likings for lamb meat from three production systems.
Food Res Int. 2022 Aug;158:111504. doi: 10.1016/j.foodres.2022.111504. Epub 2022 Jun 13.
Food Res Int. 2022.
PMID: 35840213
A large-scale metabolomics study to harness chemical diversity and explore biochemical mechanisms in ryegrass.
Subbaraj AK, Huege J, Fraser K, Cao M, Rasmussen S, Faville M, Harrison SJ, Jones CS.
Subbaraj AK, et al.
Commun Biol. 2019 Mar 4;2:87. doi: 10.1038/s42003-019-0289-6. eCollection 2019.
Commun Biol. 2019.
PMID: 30854479
Free PMC article.
Item in Clipboard
Lipidomics of Brain Tissues in Rats Fed Human Milk from Chinese Mothers or Commercial Infant Formula.
Su M, Subbaraj AK, Fraser K, Qi X, Jia H, Chen W, Gomes Reis M, Agnew M, Day L, Roy NC, Young W.
Su M, et al. Among authors: subbaraj ak.
Metabolites. 2019 Oct 28;9(11):253. doi: 10.3390/metabo9110253.
Metabolites. 2019.
PMID: 31661817
Free PMC article.
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Volatile fingerprints of beef cooking methods using sol-gel-based solid-phase microextraction (SPME) and direct analysis in real-time mass spectrometry (DART-MS).
Subbaraj AK, Deb-Choudhury S, Pavan E, Realini CE.
Subbaraj AK, et al.
Rapid Commun Mass Spectrom. 2024 Jan 15;38(1):e9655. doi: 10.1002/rcm.9655.
Rapid Commun Mass Spectrom. 2024.
PMID: 38073203
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Distribution of fatty acids and phospholipids in different table cuts and co-products from New Zealand pasture-fed Wagyu-dairy cross beef cattle.
Bermingham EN, Reis MG, Subbaraj AK, Cameron-Smith D, Fraser K, Jonker A, Craigie CR.
Bermingham EN, et al. Among authors: subbaraj ak.
Meat Sci. 2018 Jun;140:26-37. doi: 10.1016/j.meatsci.2018.02.012. Epub 2018 Feb 20.
Meat Sci. 2018.
PMID: 29501930
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Using non-targeted direct analysis in real time-mass spectrometry (DART-MS) to discriminate seeds based on endogenous or exogenous chemicals.
Subbaraj AK, Barrett BA, Wakelin SA, Fraser K.
Subbaraj AK, et al.
Anal Bioanal Chem. 2015 Oct;407(26):8047-58. doi: 10.1007/s00216-015-8977-7. Epub 2015 Aug 26.
Anal Bioanal Chem. 2015.
PMID: 26307112
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A hydrophilic interaction liquid chromatography-mass spectrometry (HILIC-MS) based metabolomics study on colour stability of ovine meat.
Subbaraj AK, Kim YH, Fraser K, Farouk MM.
Subbaraj AK, et al.
Meat Sci. 2016 Jul;117:163-72. doi: 10.1016/j.meatsci.2016.02.028. Epub 2016 Feb 20.
Meat Sci. 2016.
PMID: 26986230
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