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arturo hernandez months
(6 results)?
Solid-state NMR spectroscopy for disentangling structural and motional features of lyophilized ripened cheese water-soluble extracts related to antimicrobial activity.
Food Chem. 2021 Jan 1;334:127603. doi: 10.1016/j.foodchem.2020.127603. Epub 2020 Jul 20.
Food Chem. 2021.
PMID: 32712492
Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes.
López-Aguilar R, Zuleta-Prada H, Hernández-Montes A, Herbert-Pucheta JE.
López-Aguilar R, et al. Among authors: hernandez montes a.
Foods. 2021 Jan 13;10(1):157. doi: 10.3390/foods10010157.
Foods. 2021.
PMID: 33451115
Free PMC article.
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Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk.
González Ariceaga CC, Afzal MI, Umer M, Abbas S, Ahmad H, Sajjad M, Parvaiz F, Imdad K, Imran M, Maan AA, Khan MKI, Ullah A, Hernández-Montes A, Aguirre-Mandujano E, Villegas de Gante A, Jacquot M, Cailliez-Grimal C.
González Ariceaga CC, et al. Among authors: hernandez montes a.
Foods. 2019 Oct 17;8(10):509. doi: 10.3390/foods8100509.
Foods. 2019.
PMID: 31627486
Free PMC article.
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