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Page 1
Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles.
Nájera-Domínguez C, Gutiérrez-Méndez N, Carballo-Carballo DE, Peralta-Pérez MR, Sánchez-Ramírez B, Nevarez-Moorillón GV, Quintero-Ramos A, García-Triana A, Delgado E. Nájera-Domínguez C, et al. Among authors: quintero ramos a. Int J Food Sci. 2022 Oct 18;2022:4625959. doi: 10.1155/2022/4625959. eCollection 2022. Int J Food Sci. 2022. PMID: 36304441 Free PMC article.
Changes in phytochemical content, bioaccesibility and antioxidant capacity of corn tortillas during simulated in vitro gastrointestinal digestion.
Menchaca-Armenta M, José Frutos M, Ramírez-Wong B, Valero-Cases E, Muelas-Domingo R, Quintero-Ramos A, Isabel Torres-Chávez P, Carbonell-Barrachina ÁA, Irene Ledesma-Osuna A, Nydia Campas-Baypoli O. Menchaca-Armenta M, et al. Among authors: quintero ramos a. Food Chem. 2023 Mar 30;405(Pt B):134223. doi: 10.1016/j.foodchem.2022.134223. Epub 2022 Sep 15. Food Chem. 2023. PMID: 36403465
Improving Cull Cow Meat Quality Using Vacuum Impregnation.
Leal-Ramos MY, Alarcón-Rojo AD, Gutiérrez-Méndez N, Mújica-Paz H, Rodríguez-Almeida F, Quintero-Ramos A. Leal-Ramos MY, et al. Among authors: quintero ramos a. Foods. 2018 May 7;7(5):74. doi: 10.3390/foods7050074. Foods. 2018. PMID: 29735916 Free PMC article.
Optimisation of the ultrasound-assisted extraction of betalains and polyphenols from Amaranthus hypochondriacus var. Nutrisol.
Tabio-García D, Paraguay-Delgado F, Sánchez-Madrigal MÁ, Quintero-Ramos A, Espinoza-Hicks JC, Meléndez-Pizarro CO, Ruiz-Gutiérrez MG, Espitia-Rangel E. Tabio-García D, et al. Among authors: quintero ramos a. Ultrason Sonochem. 2021 Sep;77:105680. doi: 10.1016/j.ultsonch.2021.105680. Epub 2021 Jul 22. Ultrason Sonochem. 2021. PMID: 34365154 Free PMC article.
The Effect of Nixtamalization Extrusion Process and Tortillas Making on the Stability of Anthocyanins from Blue Corn through the Kinetic and Thermodynamic Parameters.
Menchaca-Armenta M, Frutos MJ, Ramírez-Wong B, Quintero-Ramos A, Torres-Chávez PI, Valero-Cases E, Muelas-Domingo R, Ledesma-Osuna AI, Campas-Baypoli ON. Menchaca-Armenta M, et al. Among authors: quintero ramos a. Plant Foods Hum Nutr. 2021 Sep;76(3):334-339. doi: 10.1007/s11130-021-00910-x. Epub 2021 Jul 22. Plant Foods Hum Nutr. 2021. PMID: 34291371
Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidases.
Alvarado-Díaz CS, Gutiérrez-Méndez N, Mendoza-López ML, Rodríguez-Rodríguez MZ, Quintero-Ramos A, Landeros-Martínez LL, Rodríguez-Valdez LM, Rodríguez-Figueroa JC, Pérez-Vega S, Salmeron-Ochoa I, Leal-Ramos MY. Alvarado-Díaz CS, et al. Among authors: quintero ramos a. J Food Biochem. 2019 Jul;43(7):e12896. doi: 10.1111/jfbc.12896. Epub 2019 May 15. J Food Biochem. 2019. PMID: 31353692
Effects of UV-C irradiation and traditional thermal processing on acemannan contained in Aloe vera gel blends.
Rodríguez-Rodríguez MZ, Meléndez-Pizarro CO, Espinoza-Hicks JC, Quintero-Ramos A, Sánchez-Madrigal MÁ, Meza-Velázquez JA, Jiménez-Castro JA. Rodríguez-Rodríguez MZ, et al. Among authors: quintero ramos a. Carbohydr Polym. 2019 Oct 15;222:114998. doi: 10.1016/j.carbpol.2019.114998. Epub 2019 Jun 18. Carbohydr Polym. 2019. PMID: 31320065
Anthocyanins and Functional Compounds Change in a Third-Generation Snacks Prepared Using Extruded Blue Maize, Black Bean, and Chard: An Optimization.
Neder-Suárez D, Lardizabal-Gutiérrez D, Zazueta-Morales JJ, Meléndez-Pizarro CO, Delgado-Nieblas CI, Ramírez Wong B, Gutiérrez-Méndez N, Hernández-Ochoa LR, Quintero-Ramos A. Neder-Suárez D, et al. Among authors: quintero ramos a. Antioxidants (Basel). 2021 Aug 27;10(9):1368. doi: 10.3390/antiox10091368. Antioxidants (Basel). 2021. PMID: 34573000 Free PMC article.
20 results