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Year | Number of Results |
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2020 | 3 |
2021 | 1 |
2022 | 2 |
2024 | 0 |
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Page 1
Organic food retailing: to what extent are foods processed and do they contain markers of ultra-processing?
Int J Food Sci Nutr. 2022 Mar;73(2):172-183. doi: 10.1080/09637486.2021.1966395. Epub 2021 Aug 23.
Int J Food Sci Nutr. 2022.
PMID: 34425721
How are the processing and nutrient dimensions of foods interconnected? an issue of hierarchy based on three different food scores.
Ebner P, Frank K, Christodoulou A, Davidou S.
Ebner P, et al. Among authors: christodoulou a.
Int J Food Sci Nutr. 2022 Sep;73(6):770-785. doi: 10.1080/09637486.2022.2060951. Epub 2022 Apr 9.
Int J Food Sci Nutr. 2022.
PMID: 35403522
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The Predictive Capacity of Air Travel Patterns During the Global Spread of the COVID-19 Pandemic: Risk, Uncertainty and Randomness.
Christidis P, Christodoulou A.
Christidis P, et al. Among authors: christodoulou a.
Int J Environ Res Public Health. 2020 May 12;17(10):3356. doi: 10.3390/ijerph17103356.
Int J Environ Res Public Health. 2020.
PMID: 32408602
Free PMC article.
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A fine resolution dataset of accessibility under different traffic conditions in European cities.
Christodoulou A, Dijkstra L, Christidis P, Bolsi P, Poelman H.
Christodoulou A, et al.
Sci Data. 2020 Aug 25;7(1):279. doi: 10.1038/s41597-020-00619-7.
Sci Data. 2020.
PMID: 32843662
Free PMC article.
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The holistico-reductionist Siga classification according to the degree of food processing: an evaluation of ultra-processed foods in French supermarkets.
Davidou S , Christodoulou A , Fardet A , Frank K .
Davidou S , et al. Among authors: christodoulou a.
Food Funct. 2020 Mar 1;11(3):2026-2039. doi: 10.1039/c9fo02271f. Epub 2020 Feb 21.
Food Funct. 2020.
PMID: 32083627
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