Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2010 | 1 |
2012 | 2 |
2014 | 1 |
2019 | 1 |
2021 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
7 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Lactoferrin in breast milk-based powders.
J Dairy Res. 2023 Nov;90(4):409-412. doi: 10.1017/S0022029923000778. Epub 2024 Jan 12.
J Dairy Res. 2023.
PMID: 38214140
A rapid HPLC method for the determination of lactoferrin in milk of various species.
Tsakali E, Chatzilazarou A, Houhoula D, Koulouris S, Tsaknis J, Van Impe J.
Tsakali E, et al. Among authors: chatzilazarou a.
J Dairy Res. 2019 May;86(2):238-241. doi: 10.1017/S0022029919000189. Epub 2019 Apr 30.
J Dairy Res. 2019.
PMID: 31038085
Item in Clipboard
Impact of tannin addition on the antioxidant activity and sensory character of Malagousia white wine.
Strati IF, Tataridis P, Shehadeh A, Chatzilazarou A, Bartzis V, Batrinou A, Sinanoglou VJ.
Strati IF, et al. Among authors: chatzilazarou a.
Curr Res Food Sci. 2021 Dec 1;4:937-945. doi: 10.1016/j.crfs.2021.11.017. eCollection 2021.
Curr Res Food Sci. 2021.
PMID: 34934957
Free PMC article.
Item in Clipboard
Removal of polyphenols from wine sludge using cloud point extraction.
Chatzilazarou A, Katsoyannos E, Gortzi O, Lalas S, Paraskevopoulos Y, Dourtoglou E, Tsaknis J.
Chatzilazarou A, et al.
J Air Waste Manag Assoc. 2010 Apr;60(4):454-9. doi: 10.3155/1047-3289.60.4.454.
J Air Waste Manag Assoc. 2010.
PMID: 20437780
Item in Clipboard
Antioxidant Activity and Thermal Stability of Oleuropein and Related Phenolic Compounds of Olive Leaf Extract after Separation and Concentration by Salting-Out-Assisted Cloud Point Extraction.
Stamatopoulos K, Katsoyannos E, Chatzilazarou A.
Stamatopoulos K, et al. Among authors: chatzilazarou a.
Antioxidants (Basel). 2014 Apr 8;3(2):229-44. doi: 10.3390/antiox3020229.
Antioxidants (Basel). 2014.
PMID: 26784869
Free PMC article.
Item in Clipboard
Improvement of oleuropein extractability by optimising steam blanching process as pre-treatment of olive leaf extraction via response surface methodology.
Stamatopoulos K, Katsoyannos E, Chatzilazarou A, Konteles SJ.
Stamatopoulos K, et al. Among authors: chatzilazarou a.
Food Chem. 2012 Jul 15;133(2):344-51. doi: 10.1016/j.foodchem.2012.01.038. Epub 2012 Jan 28.
Food Chem. 2012.
PMID: 25683405
Item in Clipboard
Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red-flesh orange juice and olive mill wastewater using cloud point extraction.
Katsoyannos E, Gortzi O, Chatzilazarou A, Athanasiadis V, Tsaknis J, Lalas S.
Katsoyannos E, et al. Among authors: chatzilazarou a.
J Sep Sci. 2012 Oct;35(19):2665-70. doi: 10.1002/jssc.201200356. Epub 2012 Aug 9.
J Sep Sci. 2012.
PMID: 22887931
Item in Clipboard
Cite
Cite