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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2004 1
2005 1
2006 1
2007 1
2009 3
2010 6
2012 4
2013 3
2014 5
2015 4
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2017 3
2018 5
2019 3
2020 3
2021 3
2023 4
2024 1

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Page 1
Health Promoting Properties of Cereal Vinegars.
Kandylis P, Bekatorou A, Dimitrellou D, Plioni I, Giannopoulou K. Kandylis P, et al. Among authors: bekatorou a. Foods. 2021 Feb 5;10(2):344. doi: 10.3390/foods10020344. Foods. 2021. PMID: 33562762 Free PMC article. Review.
Immobilized rennin in TC/SG composite in cheese production.
Barouni E, Petsi T, Kolliopoulos D, Vasileiou D, Panas P, Bekatorou A, Kanellaki M, Koutinas AA. Barouni E, et al. Among authors: bekatorou a. Food Chem. 2016 Jun 1;200:76-82. doi: 10.1016/j.foodchem.2016.01.009. Epub 2016 Jan 6. Food Chem. 2016. PMID: 26830563
Nano-tubular cellulose for bioprocess technology development.
Koutinas AA, Sypsas V, Kandylis P, Michelis A, Bekatorou A, Kourkoutas Y, Kordulis C, Lycourghiotis A, Banat IM, Nigam P, Marchant R, Giannouli M, Yianoulis P. Koutinas AA, et al. Among authors: bekatorou a. PLoS One. 2012;7(4):e34350. doi: 10.1371/journal.pone.0034350. Epub 2012 Apr 9. PLoS One. 2012. PMID: 22496794 Free PMC article.
Tubular cellulose/starch gel composite as food enzyme storehouse.
Barouni E, Petsi T, Kanellaki M, Bekatorou A, Koutinas A. Barouni E, et al. Among authors: bekatorou a. Food Chem. 2015 Dec 1;188:106-10. doi: 10.1016/j.foodchem.2015.04.038. Epub 2015 Apr 21. Food Chem. 2015. PMID: 26041171
47 results