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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 3
2003 2
2004 1
2007 3
2008 2
2009 3
2010 1
2011 2
2012 2
2013 1
2014 1
2015 1
2016 3
2017 3
2018 7
2019 8
2020 3
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2022 11
2023 6
2024 4

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Page 1
Antioxidants in functional foods.
Tsopmo A, Hosseinian F. Tsopmo A, et al. J Food Biochem. 2022 Apr;46(4):e14167. doi: 10.1111/jfbc.14167. J Food Biochem. 2022. PMID: 35446450 No abstract available.
Reactivity of peptides within the food matrix.
Kamdem JP, Tsopmo A. Kamdem JP, et al. Among authors: tsopmo a. J Food Biochem. 2019 Jan;43(1):e12489. doi: 10.1111/jfbc.12489. Epub 2017 Dec 20. J Food Biochem. 2019. PMID: 31353483 Review.
Dietary Supplementation of Caulerpa racemosa Ameliorates Cardiometabolic Syndrome via Regulation of PRMT-1/DDAH/ADMA Pathway and Gut Microbiome in Mice.
Nurkolis F, Taslim NA, Subali D, Kurniawan R, Hardinsyah H, Gunawan WB, Kusuma RJ, Yusuf VM, Pramono A, Kang S, Mayulu N, Syauki AY, Tallei TE, Tsopmo A, Kim B. Nurkolis F, et al. Among authors: tsopmo a. Nutrients. 2023 Feb 11;15(4):909. doi: 10.3390/nu15040909. Nutrients. 2023. PMID: 36839268 Free PMC article.
60 results