Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2018 1
2019 6
2020 6
2021 4
2022 6
2023 6
2024 3

Text availability

Article attribute

Article type

Publication date

Search Results

27 results

Results by year

Filters applied: . Clear all
Page 1
Editorial: Efforts to reduce feed-food competition.
Forte C, Lo Fiego DP, Trabalza Marinucci M, Pravettoni D, Natalello A. Forte C, et al. Among authors: natalello a. Front Vet Sci. 2023 Dec 5;10:1335007. doi: 10.3389/fvets.2023.1335007. eCollection 2023. Front Vet Sci. 2023. PMID: 38116512 Free PMC article. No abstract available.
Effect of dietary pomegranate by-product on lamb flavour.
Natalello A, Menci R, Luciano G, Monahan F, Gravador RS, Valenti B, Pauselli M, Belvedere G, Scerra M, Priolo A. Natalello A, et al. Meat Sci. 2023 Apr;198:109118. doi: 10.1016/j.meatsci.2023.109118. Epub 2023 Jan 16. Meat Sci. 2023. PMID: 36681062
Feeding hazelnut skin to lambs delays lipid oxidation in meat.
Menci R, Biondi L, Natalello A, Lanza M, Priolo A, Valenti B, Bertino A, Scerra M, Luciano G. Menci R, et al. Among authors: natalello a. Meat Sci. 2023 Aug;202:109218. doi: 10.1016/j.meatsci.2023.109218. Epub 2023 May 12. Meat Sci. 2023. PMID: 37207554 Free article.
Meat quality from pigs fed tomato processing waste.
Biondi L, Luciano G, Cutello D, Natalello A, Mattioli S, Priolo A, Lanza M, Morbidini L, Gallo A, Valenti B. Biondi L, et al. Among authors: natalello a. Meat Sci. 2020 Jan;159:107940. doi: 10.1016/j.meatsci.2019.107940. Epub 2019 Sep 4. Meat Sci. 2020. PMID: 31522104
27 results