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2019 2
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2021 2
2023 8
2024 0

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Page 1
Optimization of Extraction Method of Anthocyanins from Red Cabbage.
Araújo AC, Gomes JP, Silva FBD, Nunes JS, Santos FSD, Silva WPD, Ferreira JPL, Queiroz AJM, Figueirêdo RMF, Lima GS, Soares LADA, Rocha APT, Lima AGB. Araújo AC, et al. Among authors: lima agb. Molecules. 2023 Apr 18;28(8):3549. doi: 10.3390/molecules28083549. Molecules. 2023. PMID: 37110783 Free PMC article.
Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend.
Paiva YF, Figueirêdo RMF, Queiroz AJM, Santos FSD, Amadeu LTS, Lima AGB, Lima TLB, Silva WPD, Moura HV, Silva ETV, Costa CC, Galdino PO, Gomes JP, Leão DAS. Paiva YF, et al. Among authors: lima agb. Molecules. 2023 Sep 13;28(18):6596. doi: 10.3390/molecules28186596. Molecules. 2023. PMID: 37764372 Free PMC article.
Industrial Ceramic Brick Drying in Oven by CFD.
Araújo MV, Pereira AS, Oliveira JL, Brandão VAA, Brasileiro Filho FA, Silva RMD, Lima AGB. Araújo MV, et al. Among authors: lima agb. Materials (Basel). 2019 May 16;12(10):1612. doi: 10.3390/ma12101612. Materials (Basel). 2019. PMID: 31100883 Free PMC article.
Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection.
da Silva WP, Souto LM, Ferreira JPL, Gomes JP, Lima AGB, Queiroz AJM, Figueirêdo RMF, Santos DDC, Santana MFS, Santos FSD, Amadeu LTS, Galdino PO, Costa CC, Júnior AFDS, Franco CMR. da Silva WP, et al. Among authors: lima agb. Foods. 2023 May 22;12(10):2084. doi: 10.3390/foods12102084. Foods. 2023. PMID: 37238901 Free PMC article.
13 results