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Page 1
The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wine.
Food Res Int. 2015 Aug;74:294-305. doi: 10.1016/j.foodres.2015.04.036. Epub 2015 Apr 24.
Food Res Int. 2015.
PMID: 28411995
Influence of type of amphora on physico-chemical properties and antioxidant capacity of 'Falanghina' white wines.
Baiano A, Varva G, De Gianni A, Viggiani I, Terracone C, Del Nobile MA.
Baiano A, et al. Among authors: de gianni a.
Food Chem. 2014 Mar 1;146:226-33. doi: 10.1016/j.foodchem.2013.09.069. Epub 2013 Sep 19.
Food Chem. 2014.
PMID: 24176336
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Effects of defoliation on quality attributes of Nero di Troia (Vitis vinifera L.) grape and wine.
Baiano A, De Gianni A, Previtali MA, Del Nobile MA, Novello V, de Palma L.
Baiano A, et al. Among authors: de gianni a.
Food Res Int. 2015 Sep;75:260-269. doi: 10.1016/j.foodres.2015.06.007. Epub 2015 Jun 6.
Food Res Int. 2015.
PMID: 28454955
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Differential Adsorption of Ochratoxin A and Anthocyanins by Inactivated Yeasts and Yeast Cell Walls during Simulation of Wine Aging.
Petruzzi L, Baiano A, De Gianni A, Sinigaglia M, Corbo MR, Bevilacqua A.
Petruzzi L, et al. Among authors: de gianni a.
Toxins (Basel). 2015 Oct 26;7(10):4350-65. doi: 10.3390/toxins7104350.
Toxins (Basel). 2015.
PMID: 26516913
Free PMC article.
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