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Implication of dietary phthalates in breast cancer. A systematic review.
Zuccarello P, Oliveri Conti G, Cavallaro F, Copat C, Cristaldi A, Fiore M, Ferrante M. Zuccarello P, et al. Among authors: cristaldi a. Food Chem Toxicol. 2018 Aug;118:667-674. doi: 10.1016/j.fct.2018.06.011. Epub 2018 Jun 8. Food Chem Toxicol. 2018. PMID: 29886235 Review.
Microplastics in fillets of Mediterranean seafood. A risk assessment study.
Ferrante M, Pietro Z, Allegui C, Maria F, Antonio C, Pulvirenti E, Favara C, Chiara C, Grasso A, Omayma M, Gea OC, Banni M. Ferrante M, et al. Among authors: antonio c. Environ Res. 2022 Mar;204(Pt C):112247. doi: 10.1016/j.envres.2021.112247. Epub 2021 Oct 20. Environ Res. 2022. PMID: 34678256
Systematic review and health risk assessment of arsenic and lead in the fished shrimps from the Persian gulf.
Fakhri Y, Mohseni-Bandpei A, Oliveri Conti G, Ferrante M, Cristaldi A, Jeihooni AK, Karimi Dehkordi M, Alinejad A, Rasoulzadeh H, Mohseni SM, Sarkhosh M, Keramati H, Moradi B, Amanidaz N, Baninameh Z. Fakhri Y, et al. Among authors: cristaldi a. Food Chem Toxicol. 2018 Mar;113:278-286. doi: 10.1016/j.fct.2018.01.046. Epub 2018 Jan 31. Food Chem Toxicol. 2018. PMID: 29407475 Review.
Living near waterbodies as a proxy of cyanobacteria exposure and risk of amyotrophic lateral sclerosis: a population based case-control study.
Fiore M, Parisio R, Filippini T, Mantione V, Platania A, Odone A, Signorelli C, Pietrini V, Mandrioli J, Teggi S, Costanzini S, Antonio C, Zuccarello P, Oliveri Conti G, Nicoletti A, Zappia M, Vinceti M, Ferrante M. Fiore M, et al. Among authors: antonio c. Environ Res. 2020 Jul;186:109530. doi: 10.1016/j.envres.2020.109530. Epub 2020 Apr 15. Environ Res. 2020. PMID: 32335431
32 results