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System of indexes and indicators for the quality evaluation of HACCP plans based on the results of the official controls conducted by the Servizio di Igiene degli Alimenti della Nutrizione (Food and Nutrition Health Service) of the Local Health Authority of Foggia, Italy.
Panunzio MF, Antoniciello A, Pisano A. Panunzio MF, et al. Among authors: antoniciello a. Int J Environ Res Public Health. 2007 Mar;4(1):34-8. doi: 10.3390/ijerph2007010006. Int J Environ Res Public Health. 2007. PMID: 17431313 Free PMC article.
Evaluation of HACCP plans of food industries: case study conducted by the Servizio di Igiene degli Alimenti e della Nutrizione (Food and Nutrition Health Service) of the local health authority of Foggia, Italy.
Panunzio MF, Antoniciello A, Pisano A, Rosa G. Panunzio MF, et al. Among authors: antoniciello a. Int J Environ Res Public Health. 2007 Sep;4(3):228-32. doi: 10.3390/ijerph2007030006. Int J Environ Res Public Health. 2007. PMID: 17911662 Free PMC article.