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Year | Number of Results |
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2013 | 1 |
2014 | 2 |
2015 | 1 |
2024 | 0 |
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Page 1
Sensory evaluation and acceptability of gluten-free Andean corn spaghetti.
J Sci Food Agric. 2015 Jan;95(1):186-92. doi: 10.1002/jsfa.6704. Epub 2014 May 30.
J Sci Food Agric. 2015.
PMID: 24752476
Selection of fragrance for cosmetic cream containing olive oil.
Parente ME, Gámbaro A, Boinbaser L, Roascio A.
Parente ME, et al. Among authors: roascio a.
J Cosmet Sci. 2014 May-Jun;65(3):161-73.
J Cosmet Sci. 2014.
PMID: 25043487
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Sensory characterization of virgin olive oil-based cosmetic creams.
Parente ME, Gámbaro A, Boinbaser L, Roascio A.
Parente ME, et al. Among authors: roascio a.
J Cosmet Sci. 2013 Sep-Oct;64(5):371-80.
J Cosmet Sci. 2013.
PMID: 24139435
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