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Year | Number of Results |
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2004 | 2 |
2010 | 1 |
2024 | 0 |
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Page 1
Low molecular weight compounds responsible for savory taste of Indonesian soy sauce.
J Agric Food Chem. 2004 Sep 22;52(19):5950-6. doi: 10.1021/jf049230d.
J Agric Food Chem. 2004.
PMID: 15366848
Identification of compounds in the essential oil of nutmeg seeds (Myristica fragrans Houtt.) that inhibit locomotor activity in mice.
Muchtaridi, Subarnas A, Apriyantono A, Mustarichie R.
Muchtaridi, et al. Among authors: apriyantono a.
Int J Mol Sci. 2010 Nov 23;11(11):4771-81. doi: 10.3390/ijms11114771.
Int J Mol Sci. 2010.
PMID: 21151471
Free PMC article.
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Sensory and peptides characteristics of soy sauce fractions obtained by ultrafiltration.
Apriyantono A, Setyaningsih D, Hariyadi P, Nuraida L.
Apriyantono A, et al.
Adv Exp Med Biol. 2004;542:213-26. doi: 10.1007/978-1-4419-9090-7_15.
Adv Exp Med Biol. 2004.
PMID: 15174583
No abstract available.
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