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Functionalization of Enzymatically Treated Apple Pomace from Juice Production by Extrusion Processing.
Foods. 2021 Feb 24;10(3):485. doi: 10.3390/foods10030485.
Foods. 2021.
PMID: 33668342
Free PMC article.
Modification of Apple Pomace by Extrusion Processing: Studies on the Composition, Polymer Structures, and Functional Properties.
Schmid V, Trabert A, Schäfer J, Bunzel M, Karbstein HP, Emin MA.
Schmid V, et al. Among authors: trabert a.
Foods. 2020 Oct 1;9(10):1385. doi: 10.3390/foods9101385.
Foods. 2020.
PMID: 33019534
Free PMC article.
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