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Incumbents' Capabilities for Sustainability-Oriented Innovation in the Norwegian Food Sector-an Integrated Framework.
Circ Econ Sustain. 2022 Nov 25:1-28. doi: 10.1007/s43615-022-00234-1. Online ahead of print.
Circ Econ Sustain. 2022.
PMID: 36466113
Free PMC article.
Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods.
Varela P, Arvisenet G, Gonera A, Myhrer KS, Fifi V, Valentin D.
Varela P, et al. Among authors: gonera a.
Appetite. 2022 Feb 1;169:105793. doi: 10.1016/j.appet.2021.105793. Epub 2021 Nov 5.
Appetite. 2022.
PMID: 34748877
Free article.
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Biocompatible surface preparation using amino-functionalized amylose.
Ademovic Z, Gonera A, Mischnick P, Klee D.
Ademovic Z, et al. Among authors: gonera a.
Biomacromolecules. 2006 May;7(5):1429-32. doi: 10.1021/bm050591r.
Biomacromolecules. 2006.
PMID: 16677023
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Preparation and structural characterisation of O-aminopropyl starch and amylose.
Gonera A, Goclik V, Baum M, Mischnick P.
Gonera A, et al.
Carbohydr Res. 2002 Nov 19;337(21-23):2263-72. doi: 10.1016/s0008-6215(02)00115-5.
Carbohydr Res. 2002.
PMID: 12433491
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