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Page 1
Vitamin D composition of Australian foods.
Dunlop E, James AP, Cunningham J, Strobel N, Lucas RM, Kiely M, Nowson CA, Rangan A, Adorno P, Atyeo P, Black LJ. Dunlop E, et al. Among authors: james ap. Food Chem. 2021 Oct 1;358:129836. doi: 10.1016/j.foodchem.2021.129836. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33933982
Taxonomy of the order Mononegavirales: update 2017.
Amarasinghe GK, Bào Y, Basler CF, Bavari S, Beer M, Bejerman N, Blasdell KR, Bochnowski A, Briese T, Bukreyev A, Calisher CH, Chandran K, Collins PL, Dietzgen RG, Dolnik O, Dürrwald R, Dye JM, Easton AJ, Ebihara H, Fang Q, Formenty P, Fouchier RAM, Ghedin E, Harding RM, Hewson R, Higgins CM, Hong J, Horie M, James AP, Jiāng D, Kobinger GP, Kondo H, Kurath G, Lamb RA, Lee B, Leroy EM, Li M, Maisner A, Mühlberger E, Netesov SV, Nowotny N, Patterson JL, Payne SL, Paweska JT, Pearson MN, Randall RE, Revill PA, Rima BK, Rota P, Rubbenstroth D, Schwemmle M, Smither SJ, Song Q, Stone DM, Takada A, Terregino C, Tesh RB, Tomonaga K, Tordo N, Towner JS, Vasilakis N, Volchkov VE, Wahl-Jensen V, Walker PJ, Wang B, Wang D, Wang F, Wang LF, Werren JH, Whitfield AE, Yan Z, Ye G, Kuhn JH. Amarasinghe GK, et al. Among authors: james ap. Arch Virol. 2017 Aug;162(8):2493-2504. doi: 10.1007/s00705-017-3311-7. Epub 2017 Apr 7. Arch Virol. 2017. PMID: 28389807 Free PMC article.
Evidence of low vitamin D intakes in the Australian population points to a need for data-driven nutrition policy for improving population vitamin D status.
Dunlop E, Boorman JL, Hambridge TL, McNeill J, James AP, Kiely M, Nowson CA, Rangan A, Cunningham J, Adorno P, Atyeo P, Black LJ. Dunlop E, et al. Among authors: james ap. J Hum Nutr Diet. 2023 Feb;36(1):203-215. doi: 10.1111/jhn.13002. Epub 2022 Mar 25. J Hum Nutr Diet. 2023. PMID: 35253289 Free PMC article.
63 results