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Mycotoxin and cyanogenic glycoside assessment of the traditional leafy vegetables mutete and omboga from Namibia.
Food Addit Contam Part B Surveill. 2019 Dec;12(4):245-251. doi: 10.1080/19393210.2019.1616829. Epub 2019 May 20.
Food Addit Contam Part B Surveill. 2019.
PMID: 31109256
Association of food consumption patterns and nutritional status of children under 5 years from rural households in Northern regions, Namibia.
Angula M, Ishola A, Tjiurutue M, Chigonga N, Sulyok M, Krska R, Ezekiel CN, Misihairabgwi J.
Angula M, et al. Among authors: ishola a.
BMC Nutr. 2024 Mar 18;10(1):51. doi: 10.1186/s40795-024-00833-1.
BMC Nutr. 2024.
PMID: 38500224
Free PMC article.
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Variation of Fungal Metabolites in Sorghum Malts Used to Prepare Namibian Traditional Fermented Beverages Omalodu and Otombo.
Nafuka SN, Misihairabgwi JM, Bock R, Ishola A, Sulyok M, Krska R.
Nafuka SN, et al. Among authors: ishola a.
Toxins (Basel). 2019 Mar 16;11(3):165. doi: 10.3390/toxins11030165.
Toxins (Basel). 2019.
PMID: 30884826
Free PMC article.
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