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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2005 2
2006 1
2007 1
2008 3
2009 5
2010 4
2011 5
2012 5
2013 4
2014 5
2015 5
2016 4
2017 12
2018 19
2019 16
2020 20
2021 14
2022 7
2023 8
2024 4

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118 results

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Page 1
Curcumin encapsulation in nanostructures for cancer therapy: A 10-year overview.
D'Angelo NA, Noronha MA, Kurnik IS, Câmara MCC, Vieira JM, Abrunhosa L, Martins JT, Alves TFR, Tundisi LL, Ataide JA, Costa JSR, Jozala AF, Nascimento LO, Mazzola PG, Chaud MV, Vicente AA, Lopes AM. D'Angelo NA, et al. Among authors: vicente aa. Int J Pharm. 2021 Jul 15;604:120534. doi: 10.1016/j.ijpharm.2021.120534. Epub 2021 Mar 27. Int J Pharm. 2021. PMID: 33781887 Review.
Pistachio nut allergy: An updated overview.
Costa J, Silva I, Vicente AA, Oliveira MBPP, Mafra I. Costa J, et al. Among authors: vicente aa. Crit Rev Food Sci Nutr. 2019;59(4):546-562. doi: 10.1080/10408398.2017.1379947. Epub 2017 Oct 5. Crit Rev Food Sci Nutr. 2019. PMID: 28925724 Review.
Protein-Based Nanostructures for Food Applications.
Bourbon AI, Pereira RN, Pastrana LM, Vicente AA, Cerqueira MA. Bourbon AI, et al. Among authors: vicente aa. Gels. 2019 Feb 22;5(1):9. doi: 10.3390/gels5010009. Gels. 2019. PMID: 30813359 Free PMC article. Review.
Physiological protection of probiotic microcapsules by coatings.
Ramos PE, Cerqueira MA, Teixeira JA, Vicente AA. Ramos PE, et al. Among authors: vicente aa. Crit Rev Food Sci Nutr. 2018 Jul 24;58(11):1864-1877. doi: 10.1080/10408398.2017.1289148. Epub 2017 Jun 13. Crit Rev Food Sci Nutr. 2018. PMID: 28362165 Review.
Electric field-based technologies for valorization of bioresources.
Rocha CMR, Genisheva Z, Ferreira-Santos P, Rodrigues R, Vicente AA, Teixeira JA, Pereira RN. Rocha CMR, et al. Among authors: vicente aa. Bioresour Technol. 2018 Apr;254:325-339. doi: 10.1016/j.biortech.2018.01.068. Epub 2018 Jan 31. Bioresour Technol. 2018. PMID: 29395742 Free article. Review.
118 results