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2002 1
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Page 1
Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil.
Olmo-Cunillera A, Pérez M, López-Yerena A, Abuhabib MM, Ninot A, Romero-Aroca A, Vallverdú-Queralt A, Lamuela-Raventós RM. Olmo-Cunillera A, et al. Among authors: ninot a. Antioxidants (Basel). 2023 Sep 18;12(9):1776. doi: 10.3390/antiox12091776. Antioxidants (Basel). 2023. PMID: 37760079 Free PMC article.
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions.
Olmo-Cunillera A, Casadei E, Valli E, Lozano-Castellón J, Miliarakis E, Domínguez-López I, Ninot A, Romero-Aroca A, Lamuela-Raventós RM, Pérez M, Vallverdú-Queralt A, Bendini A. Olmo-Cunillera A, et al. Among authors: ninot a. Foods. 2022 Oct 30;11(21):3446. doi: 10.3390/foods11213446. Foods. 2022. PMID: 36360058 Free PMC article.
Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Córdoba.
Belaj A, Ninot A, Gómez-Gálvez FJ, El Riachy M, Gurbuz-Veral M, Torres M, Lazaj A, Klepo T, Paz S, Ugarte J, Baldoni L, Lorite IJ, Šatović Z, de la Rosa R. Belaj A, et al. Among authors: ninot a. Plants (Basel). 2022 Mar 29;11(7):921. doi: 10.3390/plants11070921. Plants (Basel). 2022. PMID: 35406901 Free PMC article.
A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors.
Lozano-Castellón J, Olmo-Cunillera A, Casadei E, Valli E, Domínguez-López I, Miliarakis E, Pérez M, Ninot A, Romero-Aroca A, Bendini A, Lamuela-Raventós RM, Vallverdú-Queralt A. Lozano-Castellón J, et al. Among authors: ninot a. Food Chem. 2024 Mar 1;435:137539. doi: 10.1016/j.foodchem.2023.137539. Epub 2023 Sep 20. Food Chem. 2024. PMID: 37742466 Free article.
15 results