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Page 1
Peptidomics of an industrial gluten-free barley malt beer and its non-gluten-free counterpart: Characterisation and immunogenicity.
Food Chem. 2021 Sep 1;355:129597. doi: 10.1016/j.foodchem.2021.129597. Epub 2021 Mar 18.
Food Chem. 2021.
PMID: 33878557
Plant-Based Beverages as Good Sources of Free and Glycosidic Plant Sterols.
Decloedt AI, Van Landschoot A, Watson H, Vanderputten D, Vanhaecke L.
Decloedt AI, et al.
Nutrients. 2017 Dec 29;10(1):21. doi: 10.3390/nu10010021.
Nutrients. 2017.
PMID: 29286348
Free PMC article.
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High resolution mass spectrometry based profiling of diet-related deoxyribonucleic acid adducts.
Hemeryck LY, Decloedt AI, Vanden Bussche J, Geboes KP, Vanhaecke L.
Hemeryck LY, et al. Among authors: decloedt ai.
Anal Chim Acta. 2015 Sep 10;892:123-31. doi: 10.1016/j.aca.2015.08.019. Epub 2015 Aug 22.
Anal Chim Acta. 2015.
PMID: 26388482
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Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking.
Hemeryck LY, Wauters J, Dewulf L, Decloedt AI, Aluwé M, De Smet S, Fraeye I, Vanhaecke L.
Hemeryck LY, et al. Among authors: decloedt ai.
Food Chem. 2020 Nov 15;330:126897. doi: 10.1016/j.foodchem.2020.126897. Epub 2020 Jun 19.
Food Chem. 2020.
PMID: 32569929
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Fractional factorial design-based optimisation and application of an extraction and UPLC-MS/MS detection method for the quantification of phytosterols in food, feed and beverages low in phytosterols.
Decloedt AI, Van Landschoot A, Vanhaecke L.
Decloedt AI, et al.
Anal Bioanal Chem. 2016 Nov;408(27):7731-7744. doi: 10.1007/s00216-016-9870-8. Epub 2016 Aug 26.
Anal Bioanal Chem. 2016.
PMID: 27565790
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