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Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study.
Hjorth T, Schadow A, Revheim I, Spielau U, Thomassen LM, Meyer K, Piotrowski K, Rosendahl-Riise H, Rieder A, Varela P, Lysne V, Ballance S, Koerner A, Landberg R, Buyken A, Dierkes J. Hjorth T, et al. Among authors: rieder a. BMJ Open. 2022 Aug 23;12(8):e062066. doi: 10.1136/bmjopen-2022-062066. BMJ Open. 2022. PMID: 35998955 Free PMC article.
The impact of oat structure and β-glucan on in vitro lipid digestion.
Grundy MML, Quint J, Rieder A, Ballance S, Dreiss CA, Cross KL, Gray R, Bajka BH, Butterworth PJ, Ellis PR, Wilde PJ. Grundy MML, et al. Among authors: rieder a. J Funct Foods. 2017 Nov;38(Pt A):378-388. doi: 10.1016/j.jff.2017.09.011. J Funct Foods. 2017. PMID: 29129983 Free PMC article.
A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study.
Telle-Hansen VH, Gaundal L, Høgvard B, Ulven SM, Holven KB, Byfuglien MG, Måge I, Knutsen SH, Ballance S, Rieder A, Rud I, Myhrstad MCW. Telle-Hansen VH, et al. Among authors: rieder a. Front Nutr. 2022 Apr 28;9:796362. doi: 10.3389/fnut.2022.796362. eCollection 2022. Front Nutr. 2022. PMID: 35578615 Free PMC article.
20 results