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Resistant starch intakes in the United States.
Murphy MM, Douglass JS, Birkett A. Murphy MM, et al. Among authors: birkett a. J Am Diet Assoc. 2008 Jan;108(1):67-78. doi: 10.1016/j.jada.2007.10.012. J Am Diet Assoc. 2008. PMID: 18155991
ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health.
Latulippe ME, Meheust A, Augustin L, Benton D, Berčík P, Birkett A, Eldridge AL, Faintuch J, Hoffmann C, Jones JM, Kendall C, Lajolo F, Perdigon G, Prieto PA, Rastall RA, Sievenpiper JL, Slavin J, de Menezes EW. Latulippe ME, et al. Among authors: birkett a. Food Nutr Res. 2013;57. doi: 10.3402/fnr.v57i0.19214. Epub 2013 Feb 7. Food Nutr Res. 2013. PMID: 23399638 Free PMC article.
High-amylose resistant starch increases hormones and improves structure and function of the gastrointestinal tract: a microarray study.
Keenan MJ, Martin RJ, Raggio AM, McCutcheon KL, Brown IL, Birkett A, Newman SS, Skaf J, Hegsted M, Tulley RT, Blair E, Zhou J. Keenan MJ, et al. Among authors: birkett a. J Nutrigenet Nutrigenomics. 2012;5(1):26-44. doi: 10.1159/000335319. Epub 2012 Apr 20. J Nutrigenet Nutrigenomics. 2012. PMID: 22516953 Free PMC article.
11 results