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Page 1
Population-level salt intake in the WHO European Region in 2022: a systematic review.
Public Health Nutr. 2023 Dec;26(S1):s6-s19. doi: 10.1017/S136898002200218X. Epub 2022 Oct 20.
Public Health Nutr. 2023.
PMID: 36263661
Free PMC article.
Review.
Insights Into a Planetary Health Journey in Germany.
Karle-Bhat SJ, Bunge AC, Dally ER.
Karle-Bhat SJ, et al. Among authors: bunge ac.
Creat Nurs. 2021 Nov 1;27(4):285-289. doi: 10.1891/cn-2021-0004.
Creat Nurs. 2021.
PMID: 34903636
Item in Clipboard
Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic review.
Bunge AC, Wickramasinghe K, Renzella J, Clark M, Rayner M, Rippin H, Halloran A, Roberts N, Breda J.
Bunge AC, et al.
Lancet Planet Health. 2021 Nov;5(11):e818-e826. doi: 10.1016/S2542-5196(21)00231-X.
Lancet Planet Health. 2021.
PMID: 34774122
Free article.
Review.
Item in Clipboard
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden.
Bunge AC, Mazac R, Clark M, Wood A, Gordon L.
Bunge AC, et al.
Nat Commun. 2024 Feb 1;15(1):951. doi: 10.1038/s41467-024-45328-6.
Nat Commun. 2024.
PMID: 38296977
Free PMC article.
Item in Clipboard
A Snapshot of European Children's Eating Habits: Results from the Fourth Round of the WHO European Childhood Obesity Surveillance Initiative (COSI).
Williams J, Buoncristiano M, Nardone P, Rito AI, Spinelli A, Hejgaard T, Kierkegaard L, Nurk E, Kunešová M, Musić Milanović S, García-Solano M, Gutiérrez-González E, Brinduse LA, Cucu A, Fijałkowska A, Farrugia Sant'Angelo V, Abdrakhmanova S, Pudule I, Duleva V, Yardim N, Gualtieri A, Heinen M, Bel-Serrat S, Usupova Z, Peterkova V, Shengelia L, Hyska J, Tanrygulyyeva M, Petrauskiene A, Rakhmatullaeva S, Kujundzic E, Ostojic SM, Weghuber D, Melkumova M, Spiroski I, Starc G, Rutter H, Rathmes G, Bunge AC, Rakovac I, Boymatova K, Weber M, Breda J.
Williams J, et al. Among authors: bunge ac.
Nutrients. 2020 Aug 17;12(8):2481. doi: 10.3390/nu12082481.
Nutrients. 2020.
PMID: 32824588
Free PMC article.
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