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Year Number of Results
2007 1
2009 1
2010 1
2012 1
2013 2
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2015 4
2016 3
2018 6
2019 2
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2023 2
2024 0

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Page 1
Detection and Virulence Characterization of Listeria monocytogenes Strains in Ready-to-Eat Products.
Amagliani G, Blasi G, Scuota S, Duranti A, Fisichella S, Gattuso A, Gianfranceschi MV, Schiavano GF, Brandi G, Pomilio F, Gabucci C, Di Lullo S, Savelli D, Tonucci F, Petruzzelli A. Amagliani G, et al. Among authors: petruzzelli a. Foodborne Pathog Dis. 2021 Sep;18(9):675-682. doi: 10.1089/fpd.2020.2923. Epub 2021 May 27. Foodborne Pathog Dis. 2021. PMID: 34042505
Widespread Multidrug Resistance of Arcobacter butzleri Isolated from Clinical and Food Sources in Central Italy.
Gabucci C, Baldelli G, Amagliani G, Schiavano GF, Savelli D, Russo I, Di Lullo S, Blasi G, Napoleoni M, Leoni F, Primavilla S, Massacci FR, Garofolo G, Petruzzelli A. Gabucci C, et al. Among authors: petruzzelli a. Antibiotics (Basel). 2023 Aug 5;12(8):1292. doi: 10.3390/antibiotics12081292. Antibiotics (Basel). 2023. PMID: 37627712 Free PMC article.
Staphylococcus aureus artificially inoculated in mealworm larvae rearing chain for human consumption: Long-term investigation into survival and toxin production.
Cesaro C, Mannozzi C, Lepre A, Ferrocino I, Belleggia L, Corsi L, Ruschioni S, Isidoro N, Riolo P, Petruzzelli A, Savelli D, Milanović V, Cardinali F, Garofalo C, Cocolin L, Aquilanti L, Osimani A. Cesaro C, et al. Among authors: petruzzelli a. Food Res Int. 2022 Dec;162(Pt B):112083. doi: 10.1016/j.foodres.2022.112083. Epub 2022 Oct 28. Food Res Int. 2022. PMID: 36461332
Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish.
Osimani A, Ferrocino I, Agnolucci M, Cocolin L, Giovannetti M, Cristani C, Palla M, Milanović V, Roncolini A, Sabbatini R, Garofalo C, Clementi F, Cardinali F, Petruzzelli A, Gabucci C, Tonucci F, Aquilanti L. Osimani A, et al. Among authors: petruzzelli a. Food Microbiol. 2019 Sep;82:560-572. doi: 10.1016/j.fm.2019.03.027. Epub 2019 Apr 2. Food Microbiol. 2019. PMID: 31027819
Prevalence, Molecular Characterization and Antimicrobial Susceptibility of Clostridioides difficile Isolated from Pig Carcasses and Pork Products in Central Italy.
Licciardi C, Primavilla S, Roila R, Lupattelli A, Farneti S, Blasi G, Petruzzelli A, Drigo I, Di Raimo Marrocchi E. Licciardi C, et al. Among authors: petruzzelli a. Int J Environ Res Public Health. 2021 Oct 29;18(21):11368. doi: 10.3390/ijerph182111368. Int J Environ Res Public Health. 2021. PMID: 34769888 Free PMC article.
Whole-Genome Sequencing Characterization of Virulence Profiles of Listeria monocytogenes Food and Human Isolates and In Vitro Adhesion/Invasion Assessment.
Schiavano GF, Ateba CN, Petruzzelli A, Mele V, Amagliani G, Guidi F, De Santi M, Pomilio F, Blasi G, Gattuso A, Di Lullo S, Rocchegiani E, Brandi G. Schiavano GF, et al. Among authors: petruzzelli a. Microorganisms. 2021 Dec 28;10(1):62. doi: 10.3390/microorganisms10010062. Microorganisms. 2021. PMID: 35056510 Free PMC article.
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass.
Osimani A, Milanović V, Cardinali F, Garofalo C, Clementi F, Pasquini M, Riolo P, Ruschioni S, Isidoro N, Loreto N, Franciosi E, Tuohy K, Petruzzelli A, Foglini M, Gabucci C, Tonucci F, Aquilanti L. Osimani A, et al. Among authors: petruzzelli a. Int J Food Microbiol. 2018 May 2;272:49-60. doi: 10.1016/j.ijfoodmicro.2018.03.001. Epub 2018 Mar 7. Int J Food Microbiol. 2018. PMID: 29525619
24 results