Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2012 | 1 |
2013 | 1 |
2014 | 3 |
2024 | 0 |
Search Results
4 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Influence of sourdough on in vitro starch digestibility and predicted glycemic indices of gluten-free breads.
Food Funct. 2014 Mar;5(3):564-72. doi: 10.1039/c3fo60505a.
Food Funct. 2014.
PMID: 24492829
Physical and molecular changes during the storage of gluten-free rice and oat bread.
Hager AS, Bosmans GM, Delcour JA.
Hager AS, et al.
J Agric Food Chem. 2014 Jun 18;62(24):5682-9. doi: 10.1021/jf502036x. Epub 2014 Jun 2.
J Agric Food Chem. 2014.
PMID: 24863875
Item in Clipboard
Influence of dextran-producing Weissella cibaria on baking properties and sensory profile of gluten-free and wheat breads.
Wolter A, Hager AS, Zannini E, Czerny M, Arendt EK.
Wolter A, et al. Among authors: hager as.
Int J Food Microbiol. 2014 Feb 17;172:83-91. doi: 10.1016/j.ijfoodmicro.2013.11.015. Epub 2013 Nov 22.
Int J Food Microbiol. 2014.
PMID: 24361837
Item in Clipboard
Influence of gallic acid and tannic acid on the mechanical and barrier properties of wheat gluten films.
Hager AS, Vallons KJ, Arendt EK.
Hager AS, et al.
J Agric Food Chem. 2012 Jun 20;60(24):6157-63. doi: 10.1021/jf300983m. Epub 2012 Jun 6.
J Agric Food Chem. 2012.
PMID: 22646694
Item in Clipboard
Cite
Cite