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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 2
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2006 1
2007 2
2008 1
2009 3
2010 2
2011 4
2012 3
2013 6
2014 1
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2018 5
2019 5
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Page 1
One Compartment Fermentation Model.
Aura AM, Maukonen J. Aura AM, et al. In: Verhoeckx K, Cotter P, López-Expósito I, Kleiveland C, Lea T, Mackie A, Requena T, Swiatecka D, Wichers H, editors. The Impact of Food Bioactives on Health: in vitro and ex vivo models [Internet]. Cham (CH): Springer; 2015. Chapter 25. In: Verhoeckx K, Cotter P, López-Expósito I, Kleiveland C, Lea T, Mackie A, Requena T, Swiatecka D, Wichers H, editors. The Impact of Food Bioactives on Health: in vitro and ex vivo models [Internet]. Cham (CH): Springer; 2015. Chapter 25. PMID: 29787071 Free Books & Documents. Review.
Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications.
de Roos B, Aura AM, Bronze M, Cassidy A, Conesa MG, Gibney ER, Greyling A, Kaput J, Kerem Z, Knežević N, Kroon P, Landberg R, Manach C, Milenkovic D, Rodriguez-Mateos A, Tomás-Barberán FA, van de Wiele T, Morand C. de Roos B, et al. Among authors: aura am. Eur J Nutr. 2019 Nov;58(Suppl 2):65-73. doi: 10.1007/s00394-019-02075-5. Epub 2019 Oct 22. Eur J Nutr. 2019. PMID: 31637468 Free PMC article. Review.
Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenols.
Bohn T, McDougall GJ, Alegría A, Alminger M, Arrigoni E, Aura AM, Brito C, Cilla A, El SN, Karakaya S, Martínez-Cuesta MC, Santos CN. Bohn T, et al. Among authors: aura am. Mol Nutr Food Res. 2015 Jul;59(7):1307-23. doi: 10.1002/mnfr.201400745. Epub 2015 Jun 3. Mol Nutr Food Res. 2015. PMID: 25988374 Free PMC article. Review.
Metabolic profiling of sourdough fermented wheat and rye bread.
Koistinen VM, Mattila O, Katina K, Poutanen K, Aura AM, Hanhineva K. Koistinen VM, et al. Among authors: aura am. Sci Rep. 2018 Apr 9;8(1):5684. doi: 10.1038/s41598-018-24149-w. Sci Rep. 2018. PMID: 29632321 Free PMC article.
Plant cells as food - A concept taking shape.
Nordlund E, Lille M, Silventoinen P, Nygren H, Seppänen-Laakso T, Mikkelson A, Aura AM, Heiniö RL, Nohynek L, Puupponen-Pimiä R, Rischer H. Nordlund E, et al. Among authors: aura am. Food Res Int. 2018 May;107:297-305. doi: 10.1016/j.foodres.2018.02.045. Epub 2018 Feb 19. Food Res Int. 2018. PMID: 29580489 Free article.
42 results