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Development of complete hydrolysis of pectins from apple pomace.
Wikiera A, Mika M, Starzyńska-Janiszewska A, Stodolak B. Wikiera A, et al. Among authors: starzynska janiszewska a. Food Chem. 2015 Apr 1;172:675-80. doi: 10.1016/j.foodchem.2014.09.132. Epub 2014 Sep 30. Food Chem. 2015. PMID: 25442606
Application of Celluclast 1.5L in apple pectin extraction.
Wikiera A, Mika M, Starzyńska-Janiszewska A, Stodolak B. Wikiera A, et al. Among authors: starzynska janiszewska a. Carbohydr Polym. 2015 Dec 10;134:251-7. doi: 10.1016/j.carbpol.2015.07.051. Epub 2015 Jul 21. Carbohydr Polym. 2015. PMID: 26428122
Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of Myo-Inositol Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake.
Duliński R, Stodolak B, Byczyński Ł, Poreda A, Starzyńska-Janiszewska A, Żyła K. Duliński R, et al. Among authors: starzynska janiszewska a. Food Technol Biotechnol. 2017 Sep;55(3):413-419. doi: 10.17113/ftb.55.03.17.4981. Food Technol Biotechnol. 2017. PMID: 29089855 Free PMC article.
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